OPEN 7 DAYS
7.30am – 10.00pm

Fully Licensed

TEMPURA FISH OF THE DAY$18.90
flathead fillets lightly coated in tempura served with chips and a small side salad

WAGYU BEEF BURGER$19.90
200g wagyu beef patty on a toasted focaccia bun with bacon, cheese, caramelized onion, lettuce, tomato and house made burger sauce 

STEAK SANDWICH$21.90
100g rump steak, caramelized onion, bacon, cheese, tomato, lettuce, tomato relish and aioli

ROAST BEETROOT SALAD$16.90

roast beets, watercress, feta, toasted almonds with a light vinaigrette. Add – chicken, salmon, prawns or calamari

WILD ROCKET SALAD$17.90

with blue cheese, pear, spanish onion, and walnuts dressed with a balsamic vinaigrette. Add – chicken, salmon, prawns or calamari

MAIN WAVE SALAD$18.90

with baby spinach, onion, shaved parmesan, sundried tomato, crispy prosciutto dressed with aioli. Add – chicken, salmon, prawns or calamari

ADD
marinated chicken tenders$6.00
garlic prawns$7.00
lemon pepper calamari$6.50
smoked salmon$6.00

BREADS

FOCACCIA$17.00
served with warm marinated olives and a mix of olive oil, balsamic and dukka

SOUR DOUGH$9.90
served with whipped garlic butter

ENTRÉE

LAMBS BRAINS$17.50
crumbed lambs brains, burnt lemon caper white wine sauce, accompanied with savoy cabbage

ZUCCHINI FLOWERS$16.90
stuffed with pea, mint and ricotta and served with romesco sauce

BRUSCHETTA$16.90
vine ripened tomato, spanish onion, garlic and fresh basil on toasted sourdough, drizzled with olive oil and a balsamic glaze

CALAMARI$17.90
lightly dusted in a lemon herb flour served with aioli and a watercress salad

SIZZLING PRAWNS$19.90
prawns and chorizo sautéed in chilli, herbs and garlic butter

ARANCINI BALLS$15.90
wild mushrooms, parmesan and freshly chopped herb crumbed arancini balls served with a blue cheese sauce

OYSTERS
naturalhalf dozen (market price)
kilpatrickhalf dozen (market price)
pickled ginger, cucumber and chilli soyhalf dozen (market price)

MAINS

TWICE COOKED DUCK$39.90
served on potato croquette, baby bok choy and finished with plum glaze

PORK BELLY$38.90
served with braised cabbage, apple chutney and a red wine jus

SPICE JERK SPATCHCOCK$39.90
served with warm kipfler potatoes, watercress salad and topped with a lemon olive oil vinaigrette

ANGUS PORTERHOUSE 300G$42.90
served with warm oven roasted hasselback potatoes and your choice of pepper of plain jus

SLOW COOKED LAMB SHANK$34.90
slow braised lamb shank served with labneh and chimichurri

CHILLI BUG PASTA$39.90
moreton bay bugs with chilli, capers, anchovies, lemon and olive oil tossed with pappardelle pasta and parmesan cheese

CHILLI MUSSELS$33.90

SIDES

honey glazed baby carrots topped with toasted almonds$6.00
$6.00
blanched broccolini tossed in butter 
green beans tossed in butter$6.00

garden salad$6.00

shoe string fries$7.90
seasoned wedges$9.90
mash potato$6.00
kipler potatoes $5.00
jus – pepper or plain$3.50

SPICED POACHED PEAR$16.90
served with fraiche ice cream and pistachio praline

DEEP FRIED ICE CREAM$16.90
homemade cinnamon ice cream wrapped in a french vanilla sponge, crumbed and light deep fried served with warm butterscotch sauce

ORANGE CRÈME BRULEE$17.90
served with orange compote and pistachio biscotti

TRIO OF CHOCOLATE$19.90
warm chocolate brownie served with white chocolate ice cream and chocolate soil

IRISH COFFEE$16.00
with jameson irish whisky or your choice of liqueur

AFFOGATO$16.00
with your choice of liqueur

HOUSE MADE ICE-CREAM (one scoop)$4.50
-Vanilla Bean
-Cinnamon
-White Chocolate
-Créme Fraiche
-Rum and Fig

LUNCH & DINNER

Fish & Chips$11.90

Beef Bolognese$11.90

Beef & Cheese Burger$11.90

Steak & Chips$11.90

Dessert Sundae $4.90
(chocolate, strawberry, caramel, banana, lime or vanilla)

COFFEE

cappuccino, cafe latte, piccolo latte, espresso, double espresso, short macchiato, short black, long black, flat white cup $4.00 . mug $4.50

mocha, hot chocolate, chai latte$4.50

affogato$5.50

decaf$1.00

FLAVOURS – hazelnut, caramel, vanilla$1.00

MILK OPTIONS – full cream, lite, almond, soy, lactose free, coconut$1.00

TAKEAWAY COFFEE8oz $4.00 . 12oz $4.50

TAKEAWAY HOT CHOCOLATE, MOCHA, CHAI LATTE, AFFOGATO8oz $4.50 . 12oz $5.00

TEA FOR ONE

english breakfast, earl grey, sencha green, jasmine green, lemongrass and ginger, peppermint, orange pekoe, forest berry$4.50

COLD DRINKS

ICED DRINKS
iced coffee, iced chocolate, iced mocha, iced latte$8.00

SMOOTHIES
banana, mango, acai, green$8.00

MILKSHAKES$7.00

THICKSHAKES$8.00

KIDS MILKSHAKES$5.00
chocolate, strawberry, vanilla, caramel, lime, banana

FRESH JUICES$8.00
your choice of 4 fruits – orange, apple, celery, watermelon, pineapple, carrot, beetroot, kale, mint, lemon, ginger

SOFT DRINKS$5.00
coke, coke no sugar, lemonade, fanta, lemon lime & bitters, tonic water, soda water

GINGER BEER$6.00

PUREZZA WATER
still$6.00
sparkling$8.00

WINE BY THE GLASS

SPARKLING (120ml)
Wood Park Prosecco – Alpine Valley VIC$9.50
42 Degrees South Cuvee – Coal River TAS$11.00

WHITE (150ml)
Penny’s Hill Sauvignon Blanc – Adelaide Hills SA$8.00
Black Cottage Sauvignon Blanc – Malborough NZ$8.50
Thorn Clarke Riesling – Eden Valley SA$8.00
Tar and Roses Pinot Grigio – Strathbogie Ranges VIC$8.50
Little Goat Creek ‘organic’ Pinot Gris – Marlborough NZ$9.00
Tokar Carage & Tumbler Chardonnay – Yarra Valley VIC$9.50

SWEET (150ml)
Montevecchino Moscato – Heathcote VIC$8.00

ROSÉ (150ml)
Silent Noise Rosé (nero d’avola) – McLaren Vale SA$9.50

RED (150ml)
Peninsula Panorama Pinot Noir – Morning Peninsula VIC$9.50
Nanny Goat Pinot Noir – Central Otago NZ$14.00
Mount Adam Cabernet Cauvignon – Eden Valley SA$11.00
Thorn-Clarke Sandpiper Shiraz – Barossa Valley SA

$9.00

WINE BY THE BOTTLE

SPARKLING & CHAMPAGNE
Wood Park Prosecco – Alpine Valley VIC$38.00
(a fresh and lively sparkling showing classic green apples, pear with a clean lime and minerally finish)

42 Degrees South premier Cuvee – Coal River Valley TAS$45.00
(crisp dry and refreshing with flavours of green apple and brioche)

Di Giorgio Blanc de Blanc – Coonawarra SA$59.00
(rich apple, preserved pear and intense lemon flavours balance with crisp acidity and a fine mouth filling mousse that finishes with toasty yeast notes)

Duval-Leroy Premier NV Brut Reserve – Vertu France$110.00
(listed in over 100 Michelin Star restaurants in France est 1859 complex rich style)

SWEET
Montevecchino Moscato – Heathcote VIC$35.00
(a wine with notes of musk jasmine & a hint of sprintz)

Tempus Two ‘Pewter’ Botrytis Semillion (250ml) – Hunter Valley NSW$36.00
(a powerful botrytis wine showing the classical hallmarks, lifted citrus fruit flavours balanced with restrained acidity and light drying tannins balancing out the opulent natural sugar)

ROSÉ
Silent Noise Rosé (nero d’avola) – McLaren Vale SA$38.00
(aromas of rose citrus and new season strawberries, palate is lively citrus pomegranate and blackcurrant with a slightly saline backbone and a fresh dry zesty finish)

Lavendette Rosé – Aples de Haute Provence FRANCE$45.00
(spice melon and raspberry nose leading to rose petals and delicate pop of fruit on the palate finishing light and dry)

Maison Aix Rosé – Provence FRANCE$59.00
(social media darling offers red berries grapefruit good texture and a long aftertaste)

RIESLING
Thorn-Clarke Riesling – Eden Valley SA$33.00
(stylish wine with notes of apples & floral citrus flavours and crisp acidity)

Penna Lane ‘Watervale’ – Riesling Clare Valley SA$39.00
(bright straw-green apple, blossom aromas tinged with citrus, a firm palate but with ample citrus fruit)

SAUVIGNON BLANC
Black Cottage Sauvignon Blanc – Marlborough NZ$35.00
(organic principles – passionfruit & lycee with balanced acidity length and substance)

Penny’s Hill Sauvignon Blanc – Adelaide Hills SA$35.00
(grassy kiwifruit clean and crisp but with heart and texture substance)

Craggy range ‘Te Muna’ Sauvignon Blanc – Martinborough NZ$35.00
(flavours of classic lemons and limes, tropical fruit, nectarine and fresh minerality ties it altogether and sets it abvoe your ordinary Kiwi sauvignon blanc)

PINOT GRIS & GRIGIO
Tar and Roses Pinot Grigio – Strathbogie Ranges VIC$35.00
(there’s pear on the nose wonderful texture light top notes yet good subtle flavours)

Little Goat Creek ‘Organic’ Pinot Grigio – Marlborough NZ$36.00
(a dryer style, 6g/L residual sugar, with great drinkability due to the freshness on the palate, pear and citrus notes with crisp acid backbone and length of flavour)

Italo Cescon ‘Aricizia’ Pinot Grigio – Veneto ITALY$43.00
(aromas of lemon green apple lead to a palate of more of the same together with complex white summer flower character finishing crisp and semi-dry)

CHARDONNAY
Tokar Estate ‘Carafe & Tumble’ Chardonnay – Yarra Valley VIC$38.00
(aromas of lime blossom nectarine lightly toasted bread, palate fresh zippy hints, nuts and limes with Yarra Valley chardonnay classic character of vanillin oak) 

Knee Deep Chardonnay – Margaret River WA$49.00
(peaches, nectarines and citrus blossom, vanilla pod and cinnamon, the palate is laced with lime zest strudel and custard apple)

Jean Dauvissat Pere & Fils Chablis – Chablis FRANCE$70.00
(to die for with lots of floral pear citrus and crunchy texture)

LIGHT REDS
Peninsula Panorama Pinot Noir – Mornington Peninsula VIC$39.00
(lifted cherry and raspberry aromas with a hint of spicy oak lead to a refreshing palate with ripe berry fruit and some forest floor savoury characters)

42 Degrees Pinot Noir – Coal River Valley TAS$49.00
(red cherry and blackcurrant aromas with a hint of savoury)

Nanny Goat Pinot Noir – Central Otago NZ$59.00
(cherry plum spice flavours savoury complex style)

MERLOT & MALBEC
Finca El Origen Malbec – Mendoza ARGENTINA$35.00
(offering nic aromas of fresh red berries which melt into delicate nuances of violets, soft with silky tannins and a medium structure dominated by red fruits)

Cullen Mangan Red – Margaret River WA$62.00
(Mainly merlot with malbec and petite verdot palate of black fruits plums and violets – organic & biodynamic, vegan friendly)

CABERNET SAUVIGNON
Mountadam Cabernet Sauvignon – Eden Valley SA$45.00
(a cabernet with razor-sharp varietal definition of blackcurrant and mint with textural complexity)

Di Giorgio Cabernet Sauvignon – Coonawarra SA$52.00
(blackcurrant earth briar and black ovie weave an intricate continuously moving pattern, on the long traditional coonawarra palate)

GRENACHE & TEMPRANILLO
Wild’s Gully Tempranillo – King Valley VIC$35.00
(a medium bodied wine a light tarriness with black cherry and raspberry combines with the mild tannins and a hint of oak)

Cape Barren GS – McLaren Vale SA$46.00
(mainly grenache but lots of shiraz too, beautiful french oak and fine tannins)

SHIRAZ
Thorn-Clarke Sandpiper Shiraz – Barossa SA$35.00
(rich ripe dark berry mulberry spicy smooth and balance)

Yangarra PF Shiraz – McLaren Vale SA$48.00
(blackberry fruit sweet spice dark chocolate, the palate is rich and flavoursome – organic & preservative free)

Kangarilla Road ‘Devils Whiskers’ Shiraz – McLaren Vale SA$65.00
(black fruits wrapped in Belgian chocolate, high quality oak an supple tannins lend support and structure, finish is savoury not fruit-sweet, stunning)

BEERS

Corona$8.50
Big Head (low carb)$9.50
Stone Wood Pale Ale$9.50
Fat Yak Pale Ale$8.50
Little Creatures Pale Ale$9.50
Twisted Palm Tropical Pal Ale$9.50
Peroni$8.50
Peroni Leggara$7.50
Bulmers Original Cider$8.50
Bulmers Pear Cider$8.50

SPIRITS

Basic$9.00
Premium$12.00
Deluxe$15.00

COCKTAILS

CLASSIC COCKTAILS$17.00
Margarita, Cosmopolitan, Long Island, Mojito, Caprioska, Negroni, Manhattan, Martin-Classic,Vodka, French, Espresso

SIGNATURE COCKTAILS$19.00
Lychee Martini
(vodka, paraiso lychee liqueur, fresh lychee juice with cinzano and cloudy apple)

Main Wave Nutty Espresso
(double shot espresso with absolut vanilla, kahlua and frangelico served with choc ganache and crushed nuts)

Main Wave Sunset
(bombay gin with chambord and elderflower liqueur topped with champagne)

Main Wave Mule
(vodka with patron silver tequila, fresh lemon and lime topped with ginger beer and mint)

LUNCH

TEMPURA FISH OF THE DAY$18.90
flathead fillets lightly coated in tempura served with chips and a small side salad

WAGYU BEEF BURGER$19.90
200g wagyu beef patty on a toasted focaccia bun with bacon, cheese, caramelized onion, lettuce, tomato and house made burger sauce

STEAK SANDWICH$21.90
100g rump steak, caramelized onion, bacon, cheese, tomato, lettuce, tomato relish and aioli

ROAST BEETROOT SALAD$26.90
roast beets, watercress, feta, toasted almonds with a light vinaigrette. Add – chicken, salmon, prawns or calamari

WILD ROCKET SALAD$17.90
with blue cheese, pear, spanish onion, and walnuts dressed with a balsamic vinaigrette. Add – chicken, salmon, prawns or calamari

MAIN WAVE SALAD$18.90
with baby spinach, onion, shaved parmesan, sundried tomato, crispy prosciutto dressed with aioli. Add – chicken, salmon, prawns or calamari

ADD
marinated chicken tenders$6.00
garlic prawns$7.00
lemon pepper calamari$6.50
smoked salmon$6.00

DINNER

BREADS

FOCACCIA$17.00
served with warm marinated olives and a mix of olive oil, balsamic and dukkah

SOUR DOUGH$9.90
served with whipped garlic butter

$9.90

ENTRÉE

LAMBS BRAINS$17.50
crumbed lambs brains, burnt lemon caper white wine sauce, accompanied with savoy cabbage

ZUCCHINI FLOWERS$16.90
stuffed with pea, mint and ricotta and served with romesco sauce

BRUSCHETTA$16.90
vine ripened tomato, spanish onion, garlic and fresh basil on toasted sourdough, drizzled with olive oil and a balsamic glaze

CALAMARI$17.90
lightly dusted in a lemon herb flour served with aioli and a watercress salad

SIZZLING PRAWNS$19.90
prawns and chorizo sautéed in chilli, herbs and garlic butter

ARANCINI BALLS$15.90
wild mushrooms, parmesan and freshly chopped herb crumbed arancini balls served with a blue cheese sauce

OYSTERS
naturalhalf dozen (market price)
kilpatrickhalf dozen (market price)
pickled ginger, cucumber and chilli soyhalf dozen (market price)

MAINS

TWICE COOKED DUCK$39.90
served on potato croquette, baby bok choy and finished with plum glaze

PORK BELLY$38.90
served with braised cabbage, apple chutney and a red wine jus

SPICE JERK SPATCHCOCK$39.90
served with warm kipfler potatoes, watercress salad and topped with a lemon olive oil vinaigrette

ANGUS PORTERHOUSE 300G$42.90
served with warm oven roasted hasselback potatoes and your choice of pepper of plain jus

SLOW COOKED LAMB SHANK$34.90
slow braised lamb shank served with labneh and chimichurri

CHILLI BUG PASTA$39.90
moreton bay bugs with chilli, capers, anchovies, lemon and olive oil tossed with pappardelle pasta and parmesan cheese

CHILLI MUSSELS$33.90

SIDES

honey glazed baby carrots topped with toasted almonds$6.00
$6.00
blanched broccolini tossed in butter 
green beans tossed in butter$6.00

garden salad$6.00

shoe string fries$7.90
seasoned wedges$9.90
mash potato$6.00
kipler potatoes $5.00
jus – pepper or plain$3.50

DESSERT

SPICED POACHED PEAR$16.90
served with fraiche ice cream and pistachio praline

DEEP FRIED ICE CREAM$16.90
homemade cinnamon ice cream wrapped in a french vanilla sponge, crumbed and light deep fried served with warm butterscotch sauce

ORANGE CRÈME BRULEE$17.90
served with orange compote and pistachio biscotti

TRIO OF CHOCOLATE$19.90
warm chocolate brownie served with white chocolate ice cream and chocolate soil

IRISH COFFEE$16.00
with jameson irish whisky or your choice of liqueur

AFFOGATO$16.00
with your choice of liqueur

HOUSE MADE ICE-CREAM (one scoop)$4.50
-Vanilla Bean
-Cinnamon
-White Chocolate
-Créme Fraiche
-Rum and Fig

Onsite or Delivered Catering for all occasions

Monday – Sunday

Breakfast ~ Lunch ~ Dinner

Canapes ~ Main Meals ~ Desserts ~ Buffets

Book Your Event With Us Now!