TOASTED BANANA BREAD $7.90

ACAI BOWL$15.90
topped with main waves own made granola, fresh fruit, yoghurt and coconut

GRANOLA CUP$12.90
fresh fruit and yoghurt

PANCAKES$14.90
bacon, cinnamon, ice cream, mint with smokey maple

BACON & EGG ROLL$14.90

CORN FRITTERS$16.90
served with smoked salmon, avocado, poached eggs and tomato chutney

BREAKFAST BRUSCHETTA$17.90
bacon topped with poached eggs, tomato & avocado salsa and drizzled with balsamic reduction

HEALTHY CHOICE$17.90
kale, honey, roasted pumpkin and mushroom topped with poached eggs and dukkah, lemon & avocado

EGGS BENEDICT$17.90
spinach, two poached eggs topped with hollandaise sauce – choice of smoked salmon, haloumi, or bacon 

POTATO ROSTI$17.90
layered with avocado, kale, poached eggs and seeded mustard hollandaise – choice of smoked salmon, haloumi or bacon

LAMBS FRY$15.90
bacon, mash potato, topped with mushroom and onion creamy jus

BREAKY WRAP$14.90
bacon, cheese, tomato chutney and spinach with scrambled eggs

BACON AND EGGS$11.90
two free range eggs and your choice of toast and grilled tomato

SIDES
grilled tomato$1.50
avocado or rosti $3.50
mushrooms or hashbrowns$4.00
smoked salmon or spinach$5.00
bacon$5.50
eggs$2.00

BREADS – rye, multigrain, wholemeal, white, gluten free, turkish, fruit toast

MAIN WAVE HIPSTER BURGER$17.90
vegan pattie, fresh tomato, haloumi and crispy lettuce served with sweet potato fries

GRILLED SALMON AND CAMEMBERT SALAD$26.90
served with capers, spanish onion, mixed crispy greens and a sweet lemon dressing

CALAMARI SALAD$22.90
served with cos lettuce, sun dried tomatoes, parmesan cheese and prosciutto

CHILLI PRAWN STIR FRY$23.90
tempura chilli prawns served on hokkien noodles and seasonal veg tossed win a thai dressing

STEAK SANDWICH$18.90
served with bacon, cheese, caramelized onion, lettuce and tomato with beer battered fries

SEARED TUNA$23.90
coated with sesame seeds served with pickled relish and baby beetroot salad

EYE FILLET 250g$35.00
cooked your way and served with mash, veg and your choice of jus – mushroom, pepper, dianne or plain

MAIN WAVE CHICKEN PARMIGIANA$23.90
lightly coated chicken topped with ham, house made napoli sauce and topped with mozzarella cheese served with mash and veg

VEAL SCALOPPINE$21.90
served with roasted potatoes, steamed spinach and baby carrots topped with porcini mushroom jus

TEMPURA FISH OF THE DAY$19.90
served with garden salad and beer battered fries

SIDES
chips & aioli$5.90
sweet potato fries$6.90
veg$6.00

BREADS

TURKISH BREAD & DIPS$16.00
oven roasted whole garlic and dips of the day

BRUSCHETTA$14.90
tomato, basil, onion drizzled with balsamic reduction

GARLIC COB$12.00
infused garlic and herb butter served with olive oil coated cob loaf

GARLIC BREAD$9.90

ENTREE

BUG ROLL$17.90
smoked salmon wrapped with gresh bugs and scallops, feel the sea, served with sweet chilli plum infused sauce

LAMBS BRAINS$14.50
bring it back!!! crumbed lambs brains, burnt lemon caper white wine sauce, accompanied with savoy cabbage

SALT & PEPPER CALAMARI$17.90
lemon pepper calamari served with garlic aioli

GARLIC PRAWNS$17.90
garlic infused prawns in creamy white wine sauce served with rice

ZUCCHINI FLOWERS$16.90
stuffed with ricotta and blue cheese served with turmeric mayo

CRISPY PORK BELLY$15.90
slowly cooked and served with sweet plum sauce and sesame seeds

CHILLI SCALLOPS$18.90
pan seared scallops tossed in chilli, fresh herbs and olive oil

FRESH OYSTERS OF YOUR CHOICE
naturalhalf dozen $18.00 . dozen $34.00
kilpatrickhalf dozen $20.00 . dozen $38.00
bloody maryhalf dozen $20.00 . dozen $38.00

MAINS

SEAFOOD CHOWDER$27.90
mixed seafood in a lightly reduced cream sauce with crispy grilled bread

SEAFOOD AGLIO$32.00
tossed with mussels, clams, prawns and scallops infused with olive oil, chilli and lemon sauce served with spaghetti pasta

EYE FILLET$35.00
cooked your way and served with mash potato, baby veg and your choice of jus – mushroom, pepper, dianne or plain

LAMB RACK$39.90
pistachio crusted served with pesto mash, baby carrots and red wine jus

PORK CUTLET$32.90
served with roasted sweet potato, steamed veg and topped with cranberry jus

PROSCIUTTO WRAPPED CHICKEN KIEV$35.90
stuffed with ricotta, spinach and served with mash, asparagus and seed mustard jus

TWICE COOKED DUCK$34.90
served with potato croquette, baby bok choy and finished with plum glaze

VEAL SCALOPPINI$29.90
served with mash potato, sauteed spinach and topped with porcini mushroom sauce

PESTO GNOCCHI$27.90
tossed with basil pesto, sun dried tomato, spinach and asparagus topped with parmesan cheese and roasted pine nuts

LAMB CUTLETS$36.90
served with porcini mushroom and jus risotto topped with grilled lamb cutlets, parmesan cheese and fresh asparagus

SIDES
garlic mash potato$6.00
beer battered fries$5.90
sweet potato fries$6.90
side salad$6.00
vegetables$6.00

APPLE AND RHUBARB CRUMBLE$15.90
served with vanilla ice cream

STICKY DATE PUDDING$14.90
served with butterscotch sauce and toffee

CHEESE PLATE$18.00
selection of three cheeses and dried fruit and crackers

CREME BRULEE$15.90
oven baked custard topped with toffee and served with mixed berry coulis

IRISH COFFEE$14.00
with jameson irish whisky or your choice of liqueur

AFFOGATO$15.00
with your choice of liqueur

BREAKFAST

Egg – on your choice of toast$6.90

Bacon & Egg – on your choice of toast$8.90

Pancakes & Maple Syrup$8.90

Fruit Salad & Yoghurt$8.90

LUNCH & DINNER

Beef Burger & Chips$9.90

Fish & Chips$9.90

Beef Bolognese$9.90

Steak & Chips$9.90

Carbonara$9.90

Chicken & Veg$9.90

Dessert Sundae – with meal
(chocolate, strawberry, caramel, banana, lime or vanilla)

COFFEE

cappuccino, cafe latte, piccolo latte, espresso, double espresso, short macchiato, short black, long black, flat white cup $4.00 . mug $4.50

mocha, hot chocolate, chai latte$4.50

affogato$5.50

decaf$1.00

FLAVOURS – hazelnut, caramel, vanilla$1.00

MILK OPTIONS – full cream, lite, almond, soy, lactose free, coconut$1.00

TAKEAWAY COFFEE8oz $4.00 . 12oz $4.50

TAKEAWAY HOT CHOCOLATE, MOCHA, CHAI LATTE, AFFOGATO8oz $4.50 . 12oz $5.00

TEA FOR ONE

english breakfast, earl grey, sencha green, jasmine green, lemongrass and ginger, peppermint, orange pekoe, forest berry$4.50

COLD DRINKS

ICED DRINKS
iced coffee, iced chocolate, iced mocha, iced latte$8.00

SMOOTHIES
banana, mango, acai, green$8.00

MILKSHAKES$7.00

THICKSHAKES$8.00

KIDS MILKSHAKES$5.00
chocolate, strawberry, vanilla, caramel, lime, banana

FRESH JUICES$8.00
your choice of 4 fruits – orange, apple, celery, watermelon, pineapple, carrot, beetroot, kale, mint, lemon, ginger

SOFT DRINKS$5.00
coke, coke no sugar, lemonade, fanta, lemon lime & bitters, tonic water, soda water

GINGER BEER$6.00

PUREZZA WATER
still$6.00
sparkling$8.00

WINE BY THE GLASS

SPARKLING (120ml)
Wood Park Prosecco – Alpine Valley VIC$9.50
42 Degrees South Cuvee – Coal River TAS$11.00

WHITE (150ml)
Penny’s Hill Sauvignon Blanc – Adelaide Hills SA$8.00
Black Cottage Sauvignon Blanc – Malborough NZ$8.50
Thorn Clarke Riesling – Eden Valley SA$8.00
Tar and Roses Pinot Grigio – Strathbogie Ranges VIC$8.50
Little Goat Creek ‘organic’ Pinot Gris – Marlborough NZ$9.00
Tokar Carage & Tumbler Chardonnay – Yarra Valley VIC$9.50

SWEET (150ml)
Montevecchino Moscato – Heathcote VIC$8.00

ROSÉ (150ml)
Silent Noise Rosé (nero d’avola) – McLaren Vale SA$9.50

RED (150ml)
Peninsula Panorama Pinot Noir – Morning Peninsula VIC$9.50
Nanny Goat Pinot Noir – Central Otago NZ$14.00
Mount Adam Cabernet Cauvignon – Eden Valley SA$11.00
Thorn-Clarke Sandpiper Shiraz – Barossa Valley SA

$9.00

WINE BY THE BOTTLE

SPARKLING & CHAMPAGNE
Wood Park Prosecco – Alpine Valley VIC$38.00
(a fresh and lively sparkling showing classic green apples, pear with a clean lime and minerally finish)

42 Degrees South premier Cuvee – Coal River Valley TAS$45.00
(crisp dry and refreshing with flavours of green apple and brioche)

Di Giorgio Blanc de Blanc – Coonawarra SA$59.00
(rich apple, preserved pear and intense lemon flavours balance with crisp acidity and a fine mouth filling mousse that finishes with toasty yeast notes)

Duval-Leroy Premier NV Brut Reserve – Vertu France$110.00
(listed in over 100 Michelin Star restaurants in France est 1859 complex rich style)

SWEET
Montevecchino Moscato – Heathcote VIC$35.00
(a wine with notes of musk jasmine & a hint of sprintz)

Tempus Two ‘Pewter’ Botrytis Semillion (250ml) – Hunter Valley NSW$36.00
(a powerful botrytis wine showing the classical hallmarks, lifted citrus fruit flavours balanced with restrained acidity and light drying tannins balancing out the opulent natural sugar)

ROSÉ
Silent Noise Rosé (nero d’avola) – McLaren Vale SA$38.00
(aromas of rose citrus and new season strawberries, palate is lively citrus pomegranate and blackcurrant with a slightly saline backbone and a fresh dry zesty finish)

Lavendette Rosé – Aples de Haute Provence FRANCE$45.00
(spice melon and raspberry nose leading to rose petals and delicate pop of fruit on the palate finishing light and dry)

Maison Aix Rosé – Provence FRANCE$59.00
(social media darling offers red berries grapefruit good texture and a long aftertaste)

RIESLING
Thorn-Clarke Riesling – Eden Valley SA$33.00
(stylish wine with notes of apples & floral citrus flavours and crisp acidity)

Penna Lane ‘Watervale’ – Riesling Clare Valley SA$39.00
(bright straw-green apple, blossom aromas tinged with citrus, a firm palate but with ample citrus fruit)

SAUVIGNON BLANC
Black Cottage Sauvignon Blanc – Marlborough NZ$35.00
(organic principles – passionfruit & lycee with balanced acidity length and substance)

Penny’s Hill Sauvignon Blanc – Adelaide Hills SA$35.00
(grassy kiwifruit clean and crisp but with heart and texture substance)

Craggy range ‘Te Muna’ Sauvignon Blanc – Martinborough NZ$35.00
(flavours of classic lemons and limes, tropical fruit, nectarine and fresh minerality ties it altogether and sets it abvoe your ordinary Kiwi sauvignon blanc)

PINOT GRIS & GRIGIO
Tar and Roses Pinot Grigio – Strathbogie Ranges VIC$35.00
(there’s pear on the nose wonderful texture light top notes yet good subtle flavours)

Little Goat Creek ‘Organic’ Pinot Grigio – Marlborough NZ$36.00
(a dryer style, 6g/L residual sugar, with great drinkability due to the freshness on the palate, pear and citrus notes with crisp acid backbone and length of flavour)

Italo Cescon ‘Aricizia’ Pinot Grigio – Veneto ITALY$43.00
(aromas of lemon green apple lead to a palate of more of the same together with complex white summer flower character finishing crisp and semi-dry)

CHARDONNAY
Tokar Estate ‘Carafe & Tumble’ Chardonnay – Yarra Valley VIC$38.00
(aromas of lime blossom nectarine lightly toasted bread, palate fresh zippy hints, nuts and limes with Yarra Valley chardonnay classic character of vanillin oak) 

Knee Deep Chardonnay – Margaret River WA$49.00
(peaches, nectarines and citrus blossom, vanilla pod and cinnamon, the palate is laced with lime zest strudel and custard apple)

Jean Dauvissat Pere & Fils Chablis – Chablis FRANCE$70.00
(to die for with lots of floral pear citrus and crunchy texture)

LIGHT REDS
Peninsula Panorama Pinot Noir – Mornington Peninsula VIC$39.00
(lifted cherry and raspberry aromas with a hint of spicy oak lead to a refreshing palate with ripe berry fruit and some forest floor savoury characters)

42 Degrees Pinot Noir – Coal River Valley TAS$49.00
(red cherry and blackcurrant aromas with a hint of savoury)

Nanny Goat Pinot Noir – Central Otago NZ$59.00
(cherry plum spice flavours savoury complex style)

MERLOT & MALBEC
Finca El Origen Malbec – Mendoza ARGENTINA$35.00
(offering nic aromas of fresh red berries which melt into delicate nuances of violets, soft with silky tannins and a medium structure dominated by red fruits)

Cullen Mangan Red – Margaret River WA$62.00
(Mainly merlot with malbec and petite verdot palate of black fruits plums and violets – organic & biodynamic, vegan friendly)

CABERNET SAUVIGNON
Mountadam Cabernet Sauvignon – Eden Valley SA$45.00
(a cabernet with razor-sharp varietal definition of blackcurrant and mint with textural complexity)

Di Giorgio Cabernet Sauvignon – Coonawarra SA$52.00
(blackcurrant earth briar and black ovie weave an intricate continuously moving pattern, on the long traditional coonawarra palate)

GRENACHE & TEMPRANILLO
Wild’s Gully Tempranillo – King Valley VIC$35.00
(a medium bodied wine a light tarriness with black cherry and raspberry combines with the mild tannins and a hint of oak)

Cape Barren GS – McLaren Vale SA$46.00
(mainly grenache but lots of shiraz too, beautiful french oak and fine tannins)

SHIRAZ
Thorn-Clarke Sandpiper Shiraz – Barossa SA$35.00
(rich ripe dark berry mulberry spicy smooth and balance)

Yangarra PF Shiraz – McLaren Vale SA$48.00
(blackberry fruit sweet spice dark chocolate, the palate is rich and flavoursome – organic & preservative free)

Kangarilla Road ‘Devils Whiskers’ Shiraz – McLaren Vale SA$65.00
(black fruits wrapped in Belgian chocolate, high quality oak an supple tannins lend support and structure, finish is savoury not fruit-sweet, stunning)

BEERS

Corona$8.50
Big Head (low carb)$9.50
Stone Wood Pale Ale$9.50
Fat Yak Pale Ale$8.50
Little Creatures Pale Ale$9.50
Twisted Palm Tropical Pal Ale$9.50
Peroni$8.50
Peroni Leggara$7.50
Bulmers Original Cider$8.50
Bulmers Pear Cider$8.50

SPIRITS

Basic$9.00
Premium$12.00
Deluxe$15.00

COCKTAILS

CLASSIC COCKTAILS$17.00
Margarita, Cosmopolitan, Long Island, Mojito, Caprioska, Negroni, Manhattan, Martin-Classic,Vodka, French, Espresso

SIGNATURE COCKTAILS$19.00
Lychee Martini
(vodka, paraiso lychee liqueur, fresh lychee juice with cinzano and cloudy apple)

Main Wave Nutty Espresso
(double shot espresso with absolut vanilla, kahlua and frangelico served with choc ganache and crushed nuts)

Main Wave Sunset
(bombay gin with chambord and elderflower liqueur topped with champagne)

Main Wave Mule
(vodka with patron silver tequila, fresh lemon and lime topped with ginger beer and mint)

BANANA BREAD$7.90
with poached fruit and vanilla mascarpone

ACAI BOWL$15.90
fresh fruit and maple yoghurt

FRENCH TOAST$16.90
bacon, cinnamon, ice cream and mint with smokey maple

CORN FRITTER$18.90
served with salmon, avocado, poached eggs and tomato chutney

BREAKFAST BRUSCHETTA$17.90
tomato, basil, onion, fetta, poached eggs, fresh basil and balsamic reduction

HEALTHY CHOICE$18.90
kale, sweet potato, mushrooms topped with poached eggs and dukkah and fresh lemon

EGGS BENEDICT$17.90
(salmon, haloumi, ham or bacon)
spinach, two poached eggs topped with hollandaise sauce

POTATO ROSTI$17.90
(smoked salmon, haloumi or bacon)
layered with avocado, poached eggs and seeded mustard hollandaise

LAMBS FRY$16.90
bacon, mash potato topped with mushroom and onion creamy jus

BACON AND EGGS$11.90
two free range eggs and your choice of toast or grilled tomato

MAIN WAVE BIG BREAKY$19.90
tomato, bacon, mushrooms, sausages, baked beans and your choice of eggs

SIDES
grilled tomato$1.50
avocado, rosti, hashbrowns$4.50
mushrooms$4.00
smoked salmon, sausages$5.00
spinach, egg, kale$2.00
bacon$5.50

MAIN WAVE HIPSTER BURGER$15.90
vegan pattie, fresh tomato, haloumi and crispy lettuce served with sweet potato fries

GRILLED SALMON AND CAMEMBERT SALAD$26.90
served with capers, spanish onion, mixed crispy greens and sweet lemon dressing

CALAMARI SALAD$22.90
served with cos lettuce, sun dried tomatoes, parmesan cheese and prosciutto

CHILLI PRAWN STIR FRY$23.90
tempered chilli prawns served on hokkien noodles and seasonal veg

STEAK SANDWICH$18.90
with bacon, cheese, caramelized onion, lettuce and fresh tomato served with beer battered fries

MAIN WAVE CHICKEN PARMIGIANA$18.90
lightly coated chicken topped with ham, house made napoli sauce and mozzarella served with mash and veg

VEAL SCALOPPINE$21.90
with roasted potatoes, steamed spinach and baby carrots topped with porcini mushroom jus

EYE FILLET 250g$35.90
cooked your way and served with mash potato, veg and your choice of jus – mushroom, pepper, dianne or plain

TEMPURA FISH OF THE DAY$19.90
served with garden salad and beer battered fries

SIDES
chips & aioli$5.90
sweet potato fries$6.90
garlic mash$6.00

BREADS

MIXED BREAD PLATTER & DIPS$16.00

oven roasted whole garlic and dips of the day

BRUSCHETTA$14.90
tomato, basil, onion, drizzled with balsamic

GARLIC COB$12.90
infused garlic & herb butter served with olive oil coated cob loaf

GARLIC BREAD$9.90

ENTREE

SCALLOP & BUG ROLL$16.90
asian cabbage wrapped with fresh bugs and scallops, served with sweet chilli plum infused sauce

LAMBS BRAINS$14.50
lightly tempura lamb’s brains, burnt lemon caper white wine sauce, accompanied with savoy cabbage

SALT & PEPPER CALAMARI$17.90
lemon pepper calamari served with garlic aioli

GARLIC PRAWNS$17.90
garlic infused prawns in creamy white wine sauce served with coconut rice

ZUCCHINI FLOWERS$16.90
stuffed with ricotta and blue cheese

CRISPY PORK BELLY$16.90
slowly cooked and served with sweet plum sauce and sesame seeds

CHILLI SCALLOPS$18.90
pan seared in chilli fresh herbs and olive oil

OYSTERS
naturalhalf $18   full $34
kilpatrickhalf $20   full $38

MAINS

SEAFOOD CHOWDER$27.90
mixed seafood in a lightly reduced cream sauce & crispy grilled ciabatta

SEAFOOD AGLIO$32.00
with mussels, clams, prawns and scallops infused with olive oil and chilli lemon sauce served with spaghetti

EYE FILLET$35.00
cooked your way & served with garlic mash potato, baby veg & your choice of sauce – mushroom, pepper, dianne or plain

LAMB RACK$39.90
pistachio crusted served with beetroot mash, baby carrots and red wine jus

PROSCIUTTO WRAPPED CHICKEN KIEV$35.90
stuffed with ricotta, spinach and served with mash, asparagus and seeded mustard jus

TWICE COOKED DUCK$33.90
served on chive croquette, baby bok choy and finished with plum glaze

VEAL SCALOPPINI$28.90
served with mash potato, sauteed spinach, steamed green beans & topped with porcini mushroom sauce

PESTO GNOCCHI$27.90
tossed with basil pesto, sun dried tomato and asparagus topped with parmesan cheese and roasted pine nuts

PORK CUTLET$27.90
house made cranberry jus and served with sweet potato and broccolini

SIDES
sweet potato fries$6.90
side salad$6.00
vegetables$6.00

KIDS MAINS
beef bolognese$9.90

DESSERT

APPLE & RHUBARB CRUMBLE$15.90
served with butterscotch sauce and toffee

STICKY DATE PUDDING$13.90
served with butterscotch sauce and toffee

CHEESE PLATE$18.00
selection of three cheeses and dried fruit and crackers

CREME BRULEE$14.90
oven baked custard topped with toffee and served with mixed berry coulis

IRISH COFFEE$14.00
with jameson irish whisky or your choice of liqueur

AFFOGATO$15.00
with your choice of liqueur