STARTERS

Calamari$12.90
lightly dusted in a lemon herb flour served with aioli 

Duck Spring Rolls$15.90
slow roasted duck mixed with asian veg served with sweet chilli plum sauce

Lambs Brains
$17.50served with savoy cabbage with a burnt lemon butter caper sauce

BURGERS

Chicken Caesar Burger$12.90
served with slaw, tomato, cheese, bacon with in-house made caesar sauce

Beef BBQ Bacon Burger$13.90
served with cheese, lettuce, tomato, bacon, pineapple, egg with in-house made sauce 

SALADS

Main Wave Salad$14.90
spinach, prosciutto, sun dried tomatoes, onion & parmesan with an aioli dressing

Roast Beetroot Salad$16.90
roast beets, spinach, fetta, toasted almonds with a light vinaigrette 

Add
marinated chicken tenders  $6.00
garlic prawns  $7.00
lemon pepper calamari  $6.50

PASTA

Chicken Boscaiola$15.90
chicken, bacon & mushroom in a creamy white wine sauce topped with parmesan cheese

Chilli Prawn Pasta$33.90
prawns with chilli, capers, cherry tomatoes, anchovies, lemon & olive oil tossed with spaghetti & parmesan

Spicy Meatball Pasta
$27.90in house made spicy meatballs in a rich napoli sauce tossed with spaghetti

Vegetarian and Gluten Free options available -ask our friendly staff

PIZZA  $15.00 (for 1) $25.00 (for 2) 

Garlic

Margarita

BBQ Chicken
chicken, pineapple, feta, capsicum, mozzarella with bbq sauce

Pork Belly
pork, onion, bok choy, mozzarella with sweet chilli plum sauce

Spicy Meatballs
meatballs, caramelised onion, basil, mozzarella & cherry tomatoes

MAINS

Fish and Chips$11.90
lightly battered served with fries & lemon

Slow Cooked Lamb Shanks$29.90
served with mash & veg in a rich napoli red wine jus

Veal Scallopini$29.90
cooked in porcini mushroom jus & cream sauce served on mash & bed of spinach

Eye Fillet (250g)$36.90
served with mash & vege, and your choice of mushroom, dianne or pepper jus

Twice Cooked Duck$41.90
served on potato croquette, baby bok choy & finished with plum glaze

SIDES
bok choy tossed in butter$6.00
broccolini tossed in butter$6.00
green beans tossed in butter$6.00

garden salad$6.00

beer battered fries$7.90

DESSERT

House-made Ice cream (one scoop) $4.50
in a waffle cone (takeaway option -not delivery)$6.50

-Salted Caramel
-Vanilla Bean
-Rum and Fig

Sticky Date Pudding$16.90
served with butterscotch sauce & ice cream

BREAD

Garlic Cob$11.90
infused garlic and herb butter served with olive oil coated cob loaf

Bruschetta$16.90
tomato, basil & onion drizzled with balsamic reduction

Garlic Pizza$15.00

$15.00Margarita Pizza

ENTRÉE

Chilli Scallops$17.90
scallops sauteed in chilli, garlic, olive oil and herbs

Lambs Brains$17.50
crumbed lambs brains, burnt lemon caper white wine sauce,
accompanied with savoy cabbage

Salt & Pepper Calamari$16.90
lemon pepper calamari served with garlic aioli 

Garlic Prawns$19.90
prawns sauteed in creamy garlic sauce served with coconut rice

Zucchini Flowers$17.90
stuffed with blue cheese and lemon zest served with a romesco sauce

Crispy Pork Belly$16.90
slow cooked cripsy pork belly served with a sweet chilli plum sauce
topped with sesame seeds

MAINS

Tempura Fish & Chips$19.90
basa fillets lightly tempura battered served with chips & salad

BBQ Beef & Bacon Burger$19.90
with bacon, cheese, lettuce, tomato, egg & pineapple with
in house made sauce 

Chicken Caesar Burger$19.90
with slaw, tomato, cheese, bacon with in house made caesar sauce

Main Wave Salad with Calamari$25.90
spinach, onion, crispy prosciutto, sundried tomato, onion & parmesan
with an aioli dressing

Roast Beetroot Salad with Chicken$24.90
roast beets, spinach, feta, toasted almonds with a light vinaigrette

Eye Fillet 250g$42.90
cooked your way and served with mash potato, baby veg
& your choice of jus – mushroom, pepper, dianne or plain

Twice Cooked Duck$41.90
served on potato croquette, baby bok choy & finished
with plum glaze

Veal Scallopini$36.90
served with mash potato, sauteed spinach, baby carrots,
& topped with a porcini mushroom sauce

Pork Belly$38.90
served with toasted sweet potato, steamed veg & topped
with apple sauce

Slow Cooked Lamb Shanks$36.90
served with steamed broccolini, mash potato & a rich napoli
red wine jus

Chilli Prawn Pasta$39.90
prawns with chilli, capers, anchovies, lemon tossed with
olive oil & spaghetti 

Chicken Boscaiola$29.90
chicken, bacon & mushroom in a creamy white wine sauce
tossed with pappardelle pasta

Spicy Meatball Pasta$27.90
in house made spicy meatballs in a rich napoli & white wine sauce
tossed with spaghetti

SIDES

mash potato$6.00
beer battered fries$6.50
roast beetroot salad$11.90
garden salad$7.90

honey glazed baby carrots topped with toasted almonds$6.00
$6.00
broccolini tossed in butter 
green beans tossed in butter$6.00

Gluten Free Pasta available
Vegan food options available

BREADS

Garlic Cob$11.90
infused garlic & herb butter served with olive oil coated cob loaf

Bruschetta$16.90
tomato, basil & onion drizzled with balsamic reduction

Garlic Pizza$15.00

$15.00

Margarita Pizza

ENTRÉE

Chilli Scallops$17.90
scallops sauteed in chilli, garlic, olive oil and herbs

Lambs Brains$17.50
crumbed lambs brains, burnt lemon caper white wine sauce,
accompanied with savoy cabbage

Salt & Pepper Calamari$16.90
lemon pepper calamari served with garlic aioli 

Garlic Prawns$19.90
prawns sauteed in creamy garlic sauce served with coconut rice

Zucchini Flowers$17.90
stuffed with blue cheese and lemon zest served with a romesco sauce

Crispy Pork Belly$16.90
slow cooked crispy pork belly served with a sweet chilli plum sauce
topped with sesame seeds

MAINS

Eye Fillet 250g$42.90
cooked your way and served with mash potato, baby veg
& your choice of jus – mushroom, pepper, dianne or plain

Twice Cooked Duck$41.90
served on potato croquette, baby bok choy & finished
with plum glaze

Veal Scallopini$36.90
served with mash potato, sauteed spinach, baby carrots,
& topped with a porcini mushroom sauce

Pork Belly$38.90
served with toasted sweet potato, steamed veg & topped
with apple sauce

Slow Cooked Lamb Shanks$36.90
served with steamed broccolini, mash potato & a rich napoli
red wine jus

Chilli Prawn Pasta$39.90
prawns with chilli, capers, anchovies, lemon tossed with
olive oil & spaghetti 

Chicken Boscaiola$29.90
chicken, bacon & mushroom in a creamy white wine sauce
tossed with pappardelle pasta

Spicy Meatball Pasta$27.90
in house made spicy meatballs in a rich napoli & white wine sauce
tossed with spaghetti

SIDES

mash potato$6.00
beer battered fries$6.50
roast beetroot salad$11.90
garden salad$7.90

honey glazed baby carrots topped with toasted almonds$6.00
$6.00
broccolini tossed in butter 
green beans tossed in butter$6.00

Gluten Free Pasta available
Vegan food options available

Crepe Suzette$21.90
infused with orange, grand mariner, cointreau, & lemon zest

Creme Brulée
$18.90oven baked custard topped with toffee & served with berry
compote & cream

Sticky Date Pudding
$16.90served with butterscotch sauce & toffee

Irish Coffee
$16.00with jameson irish whisky or your choice of liqueur

Affogato
$16.00with your choice of liqueur

LUNCH & DINNER

Fish & Chips$11.90

Calamari & Chips$11.90

Beef & Cheese Burger$11.90

Pizza$11.90

Dessert Sundae $4.90
(chocolate, strawberry, caramel, banana, lime or vanilla)

COFFEE
cappuccino, cafe latte, piccolo latte, espresso, double espresso, short macchiato, short black, long black, flat white cup $4.00 . mug $4.50
mocha, hot chocolate, chai latte$4.50
affogato$5.50
decaf$1.00

FLAVOURS – hazelnut, caramel, vanilla$1.00

MILK OPTIONS – full cream, lite, almond, soy, lactose free, coconut$1.00

TAKEAWAY COFFEE8oz $4.00 . 12oz $4.50

TAKEAWAY HOT CHOCOLATE, MOCHA, CHAI LATTE, AFFOGATO8oz $4.50 . 12oz $5.00

TEA FOR ONE
english breakfast, earl grey, sencha green, jasmine green, lemongrass and ginger, peppermint, orange pekoe, forest berry$4.50

ICED DRINKS
iced coffee, iced chocolate, iced mocha, iced latte$8.00

MILKSHAKES$6.00
chocolate, choc mint, timtam, banana split, strawberry, vanilla, lime

THICKSHAKES$8.50
chocolate, choc mint, timtam, banana split, strawberry, vanilla, lime

KIDS MILKSHAKES$5.00
chocolate, strawberry, vanilla, caramel, lime, banana

SOFT DRINKS$5.00
coke, coke zero, lemonade, solo, lemon lime & bitters, tonic water, soda water

GINGER BEER$6.00

WINE BY THE GLASS

SPARKLING (120ml)
Wood Park Prosecco – Alpine Valley VIC$10.00
Frenchman’s Cap Pinot Noir Chardonnay – Freycinet Coast TAS$13.50

WHITE (150ml)
Eloper Sauvignon Blanc- Adelaide Hills SA$9.50
Beachwood Sauvignon Blanc – Marlborough NZ$10.00
Brockenshack Riesling – Clare Valley SA$9.50
Orsinos Pinot Grigio – Veneto, ITALY $10.50
Little Goat Creek ‘Organic’ Pinot Gris – Marlborough NZ$10.50
El Nino Chardonnay – Mornington VIC$11.00

SWEET (150ml)
Garfish Moscato – McLaren Vale SA$9.00

ROSÉ (150ml)
Silent Noise Rosé (nero d’avola) – McLaren Vale SA$11.50

RED (150ml)
Peninsula Panorama Pinot Noir – Mornington Peninsula VIC$10.50
Pear Tree Pinot Noir – Marlborough NZ$12.50
Hedonist Cabernet Sauvignon (Bio-Dynamic Organic)- McLaren Vale SA$12.50
Paisley Boombox Shiraz – Barossa Valley SA $9.50

WINE BY THE BOTTLE

SPARKLING & CHAMPAGNE
Wood Park Prosecco – Alpine Valley VIC$39.00
(a fresh and lively sparkling showing classic green apples, pear with
a clean lime and minerally finish)

Frenchman’s Cap Pinot Noir Chardonnay – Freycinet Coast TAS
$55.00(aromas and flavours spectrum ranges from citrus, honey toast,
brioche and bakery delights, creamy texture)

Ernest Rapeneau Champagne – Epernay FRANCE$105.00
(soft and ripe yet open on the palate, it has some tightness which is
inviting, with a nutty quality finishing with subtle lime on the back palate)

SWEET
Garfish Moscato – McLaren Vale SA$35.00
(sweet fruit aromas of apricot and peach, low in alcohol, suited to all occasions)

Samos (375ml) – Samos GREECE$38.00
(a rich bouquet of honey underpinned by plenty of lemon and
orange peel scents) 

ROSÉ
Silent Noise Rosé (nero d’avola) – McLaren Vale SA$42.00
(aromas of rose citrus and new season strawberries, palate is lively
citrus pomegranate and blackcurrant with a slightly saline backbone
and a fresh dry zesty finish)

Terres De Saint Louis Rosé – Cotes de Provence FRANCE$54.00
complex and tasty in the mouth with notes of ripe red fruits)

RIESLING
Brockenshack Riesling – Clare Valley SA$39.00
(far reaching flavours travel by express, widely across the palate
with waves of soft citrus and pear)

SAUVIGNON BLANC
Beachwood Sauvignon Blanc – Marlborough NZ$38.00
(classic marlborough fruit characters with a combination of tropical
white peach and fresh cut grass with lively acidity)

Elopa Sauvignon Blanc – Adelaide Hills SA$36.00
(enjoy a fully ripened sauvignon blanc with an array of tropical
fruit characters – Bronze Medal: Royal Wine Show 2018)

PINOT GRIS & GRIGIO
Orsino Pinot Grigio – Veneto ITALY$43.00
(from northern Italy, crisp and dry in style, with pure youthful
stone and citrus fruit and delicate floral aromas)

Little Goat Creek ‘Organic’ Pinot Gris – Marlborough NZ$39.00
(a dryer style, 6g/L residual sugar, with great drinkability due to the
freshness on the palate, pear and citrus notes with crisp acid backbone
and length of flavour)

CHARDONNAY
El Nino Chardonnay – Mornington VIC$39.00
(lifted bouquet of citrus furits and summer flowers with a smoky oak background) 

Montsable Chardonnay – Pays d’Oc FRANCE$56.00
(a bright yellow gold hue and seductive scents of blossom and
cinnamon spice with pears, peach and honey toffee)

LIGHT REDS
Peninsula Panorama Pinot Noir – Mornington Peninsula VIC$42.00
(lifted cherry and raspberry aromas with a hint of spicy oak lead
to a refreshing palate with ripe berry fruit and some forest floor
savoury characters)

Pear Tree Pinot Noir – Marlborough NZ$49.00
(a light bodied pinot noir with lovely fruit weight, plums, cherries
and blackberry with a soft and subtle spice)

MERLOT & MALBEC
Finca El Origen Malbec – Mendoza ARGENTINA$38.00
(offering nice aromas of fresh red berries which melt into delicate
nuances of violets, soft with silky tannins and a medium structure
dominated by red fruits)

Cullen Mangan Red – Margaret River WA$64.00
(mainly merlot with malbec and petite verdot palate of black fruits
plums and violets – organic & biodynamic, vegan friendly)

CABERNET SAUVIGNON
Hedonist Cabernet Sauvignon – McLaren Vale SA$48.00
(full bodied, showing classic savory hints of dark chocolate, and
dark red and black berries flavours)

Di Giorgio Cabernet Sauvignon – Coonawarra SA$55.00
(blackcurrant earth briar and black ovie weave an intricate continuously
moving pattern, on the long traditional coonawarra palate)

GRENACHE & TEMPRANILLO
Wild’s Gully Tempranillo – King Valley VIC$36.00
(a medium bodied wine a light tarriness with black cherry and
raspberry combines with the mild tannins and a hint of oak)

Rosnay ‘Organic’ GSM – Canowindra NSW$49.00
(this organic and preservative wine is medium bodied with lively
red fruits and soft tanins)

SHIRAZ
Paisley Boombox Shiraz – Barossa SA$41.00
(sweet berry fruit on the nose with ripe summer berries and hints
of musk and liquorice on the palate)

Kangarilla Road ‘Devil’s Whiskers’ Shiraz – McLaren Vale SA$68.00
(black fruits wrapped in Belgian chocolate, high quality oak and
supple tannins lend support and structure, finish is savoury not
fruit-sweet, stunning)

BEERS

Peroni $8.00
Peroni Leggera$9.00
Corona$9.00
Big Head (low carb)$9.50
Stone Wood Pale Ale$9.50
Crown Lager$9.50

SPIRITS

Basic$12.00
Premium$15.00
Deluxe$19.00

COCKTAILS

CLASSIC COCKTAILS
$19.00Disaronno Sour, Elderflower Collins, Jasmine, Sunstroke, Spice 75

SIGNATURE COCKTAILS
$20.00Royal Wave, Wave Lagoon, Garden Party

MARTINIS
$20.00Classic, Vodka, Dirty, French, Espresso, Lychee Martini

Onsite or Delivered Catering for all occasions

CANAPES ~ MAIN MEALS ~ DESSERTS ~ BUFFETS

Book Your Event With Us Now!

Currently we are taking Phone Reservations only
on 07 5591 5661 

Shop 10, 26 – 30 Tedder Avenue Main Beach