OPEN 7 DAYS
7.30am – 10.00pm

Fully Licensed

BLUEBERRY PORRIDGE$13.90
creamy oats topped with blueberries and honey

SMASHED AVOCADO$17.90
fetta smashed avocado, served on rye topped with poached eggs

WAFFLES$16.90
served with strawberries and bacon topped with maple sauce and ice cream

STACKS OF TASTE$16.90
smokey marinated bacon topped with poached eggs and hollandaise sauce served on turkish

MAIN WAVE BIG BREAKY$20.00
bacon, hash browns, tomato, baked beans, sausages and your choice of eggs

SAVOURY MINCE$18.90
topped with poached egg, grilled tomatoes, and sour dough bread

PROSCIUTTO BRUSCHETTA$17.90
prosciutto, poached eggs, topped with tomato and avocado salsa with a balsamic glaze

HEALTHY CHOICE$18.90
sweet potato, kale, mushrooms, avocado, topped with poached eggs and dukkah

EGGS BENEDICT$17.90
spinach, two poached eggs topped with hollandaise sauce – choice of smoked salmon, haloumi, or bacon

LAMBS FRY$16.90
bacon, mash potato topped with mushroom and onion creamy jus

GOATS CHEESE STUFFED MUSHROOMS$16.90
two free range eggs, asparagus and avocado served with chilli jam

BACON AND EGGS$14.90
two free range eggs and your choice of toast 

FRUIT SALAD & YOGHURT$14.90

SIDES
grilled tomato$2.50
avocado, spinach, or halloumi$3.00
mushrooms or hashbrowns$4.00
smoked salmon, bacon, or sausages$5.50
egg$2.00

BREADS – rye, grain, wholemeal, white, gluten free, turkish, tiger

CRISPY OCTOPUS AND CHILLI SALAD$28.90
crispy greens, pickled ginger, avocado, onion, capers, and fresh mint with a lemon and olive oil dressing

PRAWN AND MANGO SALAD$28.90
sautéed prawns, mango, mesclun, spanish onion, cherry tomatoes, coriander and house dressing

STEAK SANDWICH$21.90
served with bacon, cheese, caramelized onion, lettuce and tomato with beer battered fries

CLUB SANDWICH$17.90
chicken breast, bacon, lettuce, tomato and house made aioli with beer battered fries

BASIL PESTO PAPPARDELLA$27.90
tossed with basil pesto, sundried tomato, spinach and asparagus topped with rocket, parmesan cheese and roasted pine nuts 

SEAFOOD MARINARA$32.90
mixed seafood tossed with spaghetti win a house made rich napoli sauce

CHICKEN BOSCAIOLA$29.90
chicken breast, mushroom and bacon tossed with pappardelle pasta in a creamy garlic sauce

MADAGASCAR$29.90
oysters, capers, anchovies and lemon tossed with spaghetti and olive oil

TEMPURA FISH OF THE DAY$19.90
served with garden salad and beer battered fries

CHILLI PRAWN STIR-FRY
$27.90tempura chilli prawns, hokkien noodles and seasonal veg tossed in a thai dressing

SIDES
garlic mash potato$6.00
beer battered fries$7.90
sweet potato wedges$7.90
side salad$6.00
vegetables$6.00

BREADS

DUCK PATE$19.00
grape red wine reduction and crispy baguette

BRUSCHETTA$16.90
tomato, basil, onion drizzled with balsamic reduction

GARLIC COB$14.00
infused garlic and herb butter served with olive oil coated cob loaf

GARLIC BREAD$9.90

ENTREE

SCALLOP & BUG ROLL$21.90
wrapped with smoked salmon, bugs and scallops, served with q sweet and sour plum sauce

LAMBS BRAINS$15.50
crumbed lambs brains, burnt lemon caper white wine sauce, accompanied with savoy cabbage

CRISPY OCTOPUS$16.90
marinated octopus in garlic, chilli, lemon and fresh herbs

CHILLI MUSSELS$15.90
served in a rich napoli and white wine sauce with crispy bread

SPATCHCOCK$17.90
pan seared served with caramelized onion, sun dried tomato and saffron risotto

PROSCIUTTO WRAPPED SCALLOPS$18.90
pan seared scallops tossed with roasted capiscum chilli puree

ZUCCHINI FLOWERS$19.90
stuffed with goats cheese and smoked salmon, served with a lemon crème fraiche

TRUFFLE MUSHROOM AND POTATO CROQUETTES$16.90
served with a red wine jus glaze

FRESH OYSTERS OF YOUR CHOICE
naturalhalf dozen $20.00 . dozen $38.00
kilpatrickhalf dozen $22.00 . dozen $40.00
asian stylehalf dozen $23.00 . dozen $41.00

MAINS

WAGYU RIB FILLET 250g$45.00
cooked your way and served with mash potato, baby veg and red wine jus

LAMB RACK$38.90
served with mashed potato, mint, pickled cucumber and a moroccan spiced yoghurt

VENISON$42.90
served with baby beetroots, roast pumpkin and a blueberry jus

TWICE COOKED DUCK$39.90
served on potato croquette, baby bok choy and finished with plum glaze

VEAL SCALLOPINI$33.90
served with mash potato, sautèed spinach, baby carrots and topped with porcini mushroom sauce

PORK BELLY$36.90
topped with spiced poached red wine apple, sweet potato and a sultana jus 

CHICKEN SALTIMBOCCA$34.90
finished in a sage white white sauce with parmesan coated kipfler potatoes 

SEARED SMOKED SALMON$36.90
snow peas, sweet potato, coriander and bean sprouts served in a laksa sauce

SEAFOOD MARINARA$38.00
tossed with mussels, calamari, prawns and scallops infused with a napoli, white wine and lemon sauce served with spaghetti 

SEAFOOD CHOWDER$33.90
mixed seafood in a lightly reduced cream sauce with crispy grilled bread

MADAGASCAR$29.90
oysters, capers, anchovies and lemon tossed with spaghetti and olive oil 

EXOTIC MUSHROOM PAPPARDELLE PASTA$29.90
mixed mushrooms, truffle oil and creamy garlic sauce topped with parmesan cheese and fresh herbs

SIDES
garlic mash potato$6.00
beer battered fries$7.90
sweet potato wedges$7.90
side salad$6.00
vegetables$6.00

APPLE AND RHUBARB CRUMBLE$17.90
served with cinnamon ice cream

DEEP FRIED ICE CREAM$16.90
served with butterscotch sauce and toffee

CREPE SUZETTE$19.90
infused with orange, grand marnier, cointreau and lemon zest

POPCORN CRÈME BRULEE$17.90
oven baked custard topped with toffee and served with salted popcorn and licorice ice cream

IRISH COFFEE$16.00
with jameson irish whisky or your choice of liqueur

AFFOGATO$16.00
with your choice of liqueur

BREAKFAST

Egg – on your choice of toast$6.90

Bacon & Egg – on your choice of toast$8.90

Pancakes & Maple Syrup$8.90

Fruit Salad & Yoghurt$8.90

LUNCH & DINNER

Fish & Chips$9.90

Beef Bolognese$9.90

Chicken & Cheese Burger$9.90

Steak & Chips$9.90

Dessert Sundae – with meal
(chocolate, strawberry, caramel, banana, lime or vanilla)

COFFEE

cappuccino, cafe latte, piccolo latte, espresso, double espresso, short macchiato, short black, long black, flat white cup $4.00 . mug $4.50

mocha, hot chocolate, chai latte$4.50

affogato$5.50

decaf$1.00

FLAVOURS – hazelnut, caramel, vanilla$1.00

MILK OPTIONS – full cream, lite, almond, soy, lactose free, coconut$1.00

TAKEAWAY COFFEE8oz $4.00 . 12oz $4.50

TAKEAWAY HOT CHOCOLATE, MOCHA, CHAI LATTE, AFFOGATO8oz $4.50 . 12oz $5.00

TEA FOR ONE

english breakfast, earl grey, sencha green, jasmine green, lemongrass and ginger, peppermint, orange pekoe, forest berry$4.50

COLD DRINKS

ICED DRINKS
iced coffee, iced chocolate, iced mocha, iced latte$8.00

SMOOTHIES
banana, mango, acai, green$8.00

MILKSHAKES$7.00

THICKSHAKES$8.00

KIDS MILKSHAKES$5.00
chocolate, strawberry, vanilla, caramel, lime, banana

FRESH JUICES$8.00
your choice of 4 fruits – orange, apple, celery, watermelon, pineapple, carrot, beetroot, kale, mint, lemon, ginger

SOFT DRINKS$5.00
coke, coke no sugar, lemonade, fanta, lemon lime & bitters, tonic water, soda water

GINGER BEER$6.00

PUREZZA WATER
still$6.00
sparkling$8.00

WINE BY THE GLASS

SPARKLING (120ml)
Wood Park Prosecco – Alpine Valley VIC$9.50
42 Degrees South Cuvee – Coal River TAS$11.00

WHITE (150ml)
Penny’s Hill Sauvignon Blanc – Adelaide Hills SA$8.00
Black Cottage Sauvignon Blanc – Malborough NZ$8.50
Thorn Clarke Riesling – Eden Valley SA$8.00
Tar and Roses Pinot Grigio – Strathbogie Ranges VIC$8.50
Little Goat Creek ‘organic’ Pinot Gris – Marlborough NZ$9.00
Tokar Carage & Tumbler Chardonnay – Yarra Valley VIC$9.50

SWEET (150ml)
Montevecchino Moscato – Heathcote VIC$8.00

ROSÉ (150ml)
Silent Noise Rosé (nero d’avola) – McLaren Vale SA$9.50

RED (150ml)
Peninsula Panorama Pinot Noir – Morning Peninsula VIC$9.50
Nanny Goat Pinot Noir – Central Otago NZ$14.00
Mount Adam Cabernet Cauvignon – Eden Valley SA$11.00
Thorn-Clarke Sandpiper Shiraz – Barossa Valley SA

$9.00

WINE BY THE BOTTLE

SPARKLING & CHAMPAGNE
Wood Park Prosecco – Alpine Valley VIC$38.00
(a fresh and lively sparkling showing classic green apples, pear with a clean lime and minerally finish)

42 Degrees South premier Cuvee – Coal River Valley TAS$45.00
(crisp dry and refreshing with flavours of green apple and brioche)

Di Giorgio Blanc de Blanc – Coonawarra SA$59.00
(rich apple, preserved pear and intense lemon flavours balance with crisp acidity and a fine mouth filling mousse that finishes with toasty yeast notes)

Duval-Leroy Premier NV Brut Reserve – Vertu France$110.00
(listed in over 100 Michelin Star restaurants in France est 1859 complex rich style)

SWEET
Montevecchino Moscato – Heathcote VIC$35.00
(a wine with notes of musk jasmine & a hint of sprintz)

Tempus Two ‘Pewter’ Botrytis Semillion (250ml) – Hunter Valley NSW$36.00
(a powerful botrytis wine showing the classical hallmarks, lifted citrus fruit flavours balanced with restrained acidity and light drying tannins balancing out the opulent natural sugar)

ROSÉ
Silent Noise Rosé (nero d’avola) – McLaren Vale SA$38.00
(aromas of rose citrus and new season strawberries, palate is lively citrus pomegranate and blackcurrant with a slightly saline backbone and a fresh dry zesty finish)

Lavendette Rosé – Aples de Haute Provence FRANCE$45.00
(spice melon and raspberry nose leading to rose petals and delicate pop of fruit on the palate finishing light and dry)

Maison Aix Rosé – Provence FRANCE$59.00
(social media darling offers red berries grapefruit good texture and a long aftertaste)

RIESLING
Thorn-Clarke Riesling – Eden Valley SA$33.00
(stylish wine with notes of apples & floral citrus flavours and crisp acidity)

Penna Lane ‘Watervale’ – Riesling Clare Valley SA$39.00
(bright straw-green apple, blossom aromas tinged with citrus, a firm palate but with ample citrus fruit)

SAUVIGNON BLANC
Black Cottage Sauvignon Blanc – Marlborough NZ$35.00
(organic principles – passionfruit & lycee with balanced acidity length and substance)

Penny’s Hill Sauvignon Blanc – Adelaide Hills SA$35.00
(grassy kiwifruit clean and crisp but with heart and texture substance)

Craggy range ‘Te Muna’ Sauvignon Blanc – Martinborough NZ$35.00
(flavours of classic lemons and limes, tropical fruit, nectarine and fresh minerality ties it altogether and sets it abvoe your ordinary Kiwi sauvignon blanc)

PINOT GRIS & GRIGIO
Tar and Roses Pinot Grigio – Strathbogie Ranges VIC$35.00
(there’s pear on the nose wonderful texture light top notes yet good subtle flavours)

Little Goat Creek ‘Organic’ Pinot Grigio – Marlborough NZ$36.00
(a dryer style, 6g/L residual sugar, with great drinkability due to the freshness on the palate, pear and citrus notes with crisp acid backbone and length of flavour)

Italo Cescon ‘Aricizia’ Pinot Grigio – Veneto ITALY$43.00
(aromas of lemon green apple lead to a palate of more of the same together with complex white summer flower character finishing crisp and semi-dry)

CHARDONNAY
Tokar Estate ‘Carafe & Tumble’ Chardonnay – Yarra Valley VIC$38.00
(aromas of lime blossom nectarine lightly toasted bread, palate fresh zippy hints, nuts and limes with Yarra Valley chardonnay classic character of vanillin oak) 

Knee Deep Chardonnay – Margaret River WA$49.00
(peaches, nectarines and citrus blossom, vanilla pod and cinnamon, the palate is laced with lime zest strudel and custard apple)

Jean Dauvissat Pere & Fils Chablis – Chablis FRANCE$70.00
(to die for with lots of floral pear citrus and crunchy texture)

LIGHT REDS
Peninsula Panorama Pinot Noir – Mornington Peninsula VIC$39.00
(lifted cherry and raspberry aromas with a hint of spicy oak lead to a refreshing palate with ripe berry fruit and some forest floor savoury characters)

42 Degrees Pinot Noir – Coal River Valley TAS$49.00
(red cherry and blackcurrant aromas with a hint of savoury)

Nanny Goat Pinot Noir – Central Otago NZ$59.00
(cherry plum spice flavours savoury complex style)

MERLOT & MALBEC
Finca El Origen Malbec – Mendoza ARGENTINA$35.00
(offering nic aromas of fresh red berries which melt into delicate nuances of violets, soft with silky tannins and a medium structure dominated by red fruits)

Cullen Mangan Red – Margaret River WA$62.00
(Mainly merlot with malbec and petite verdot palate of black fruits plums and violets – organic & biodynamic, vegan friendly)

CABERNET SAUVIGNON
Mountadam Cabernet Sauvignon – Eden Valley SA$45.00
(a cabernet with razor-sharp varietal definition of blackcurrant and mint with textural complexity)

Di Giorgio Cabernet Sauvignon – Coonawarra SA$52.00
(blackcurrant earth briar and black ovie weave an intricate continuously moving pattern, on the long traditional coonawarra palate)

GRENACHE & TEMPRANILLO
Wild’s Gully Tempranillo – King Valley VIC$35.00
(a medium bodied wine a light tarriness with black cherry and raspberry combines with the mild tannins and a hint of oak)

Cape Barren GS – McLaren Vale SA$46.00
(mainly grenache but lots of shiraz too, beautiful french oak and fine tannins)

SHIRAZ
Thorn-Clarke Sandpiper Shiraz – Barossa SA$35.00
(rich ripe dark berry mulberry spicy smooth and balance)

Yangarra PF Shiraz – McLaren Vale SA$48.00
(blackberry fruit sweet spice dark chocolate, the palate is rich and flavoursome – organic & preservative free)

Kangarilla Road ‘Devils Whiskers’ Shiraz – McLaren Vale SA$65.00
(black fruits wrapped in Belgian chocolate, high quality oak an supple tannins lend support and structure, finish is savoury not fruit-sweet, stunning)

BEERS

Corona$8.50
Big Head (low carb)$9.50
Stone Wood Pale Ale$9.50
Fat Yak Pale Ale$8.50
Little Creatures Pale Ale$9.50
Twisted Palm Tropical Pal Ale$9.50
Peroni$8.50
Peroni Leggara$7.50
Bulmers Original Cider$8.50
Bulmers Pear Cider$8.50

SPIRITS

Basic$9.00
Premium$12.00
Deluxe$15.00

COCKTAILS

CLASSIC COCKTAILS$17.00
Margarita, Cosmopolitan, Long Island, Mojito, Caprioska, Negroni, Manhattan, Martin-Classic,Vodka, French, Espresso

SIGNATURE COCKTAILS$19.00
Lychee Martini
(vodka, paraiso lychee liqueur, fresh lychee juice with cinzano and cloudy apple)

Main Wave Nutty Espresso
(double shot espresso with absolut vanilla, kahlua and frangelico served with choc ganache and crushed nuts)

Main Wave Sunset
(bombay gin with chambord and elderflower liqueur topped with champagne)

Main Wave Mule
(vodka with patron silver tequila, fresh lemon and lime topped with ginger beer and mint)

BREAKFAST

BLUEBERRY PORRIDGE$13.90
creamy oats topped with blueberries and honey

SMASHED AVOCADO$17.90
fetta smashed avocado served on rye topped with poached eggs

WAFFLES$16.90
served with strawberries and bacon topped with maple sauce and ice cream

STACKS OF TASTE$16.90
smoky marinated bacon topped with poached eggs and hollandaise sauce served on turkish

MAIN WAVE BIG BREAKY$20.00
bacon, hash browns, tomato, sausages, baked beans and your choice of eggs

SAVOURY MINCE$18.90
topped with poached egg, grilled tomatoes and and sour dough bread

HEALTHY CHOICE$18.90
kale, sweet potato, mushrooms, avocado topped with poached eggs and dukkah 

EGGS BENEDICT$17.90
(smoked salmon, haloumi, or bacon)
spinach, two poached eggs topped with hollandaise sauce

LAMBS FRY$16.90
bacon, mash potato topped with mushroom and onion creamy jus

POTATO ROSTI$17.90
(smoked salmon, haloumi or bacon)
layered with avocado, poached eggs and hollandaise sauce

BACON AND EGGS$14.90
two free range eggs and your choice of toast 

OMELETTE$15.90
bacon, cheese and tomato with toast
or
smoked salmon, goat cheese, tomato onion with toast

FRUIT SALAD AND YOGHURT$14.90

SIDES
grilled tomato$2.50
avocado, spinach, halloumi $3.00
mushrooms, hashbrowns$4.00
bacon, smoked salmon, sausages$5.50
egg$2.00

BREADS – rye, grain wholemeal, white, gluten free, turkish, tiger

LUNCH

PRAWN AND CHILLI SALAD$28.90
crispy greens, pickled ginger, avocado, onion, capers, mint and fresh mint with a lemon and olive oil dressing

CALAMARI SALAD$26.90
served with spinach, sun dried tomatoes, parmesan cheese and prosciutto

THAI BEEF SALAD$27.90
marinated beef toasted with noodles served on a crispy salad

STEAK SANDWICH$21.90
with bacon, cheese, caramelized onion, lettuce and fresh tomato served with beer battered fries

CLUB SANDWICH$17.90
with chicken breast, bacon, lettuce, fresh tomato and house made aioli served with beer battered fries

BASIL PESTO PAPPAREDELLA$27.90
tossed with basil pesto, sun dried tomato, spinach and asparagus topped with rocket, parmesan cheese and roasted pine nuts

SEAFOOD AGLIO$32.90
mixed seafood tossed with spaghetti, lemon and olive oil

CHICKEN BOSCAIOLA$29.90
chicken breast, mushroom and bacon tossed with pappardelle pasta in a creamy garlic sauce

MADAGASCAR$29.90
oysters, capers, anchovies and lemon tossed with spaghetti and olive oil

SCALLOP, PRAWN AND SAFFRON RISOTTO $38.90
finished in a creamy white wine with chilli 

TEMPURA FISH OF THE DAY$19.90
served with garden salad and beer battered fries

CHILLI PRAWN STIR FRY$27.90
tempura chilli prawns, hokkien noodles and seasonal veg tossed in a thai dressing

DINNER

BREADS

TURKISH BREAD & DIPS$17.00

oven roasted whole garlic and dips of the day

BRUSCHETTA$16.90
tomato, basil, onion, drizzled with balsamic reduction

GARLIC COB$14.00
infused garlic & herb butter served with olive oil coated cob loaf

GARLIC BREAD$9.90

ENTREE

SCALLOP & BUG ROLL$21.90
wrapped with smoked salmon, bugs and scallops, served with sweet and sour plum sauce

LAMBS BRAINS$15.50
crumbed lamb’s brains, burnt lemon caper white wine sauce, accompanied with savoy cabbage

SALT & PEPPER CALAMARI$17.90
lemon pepper calamari served with garlic aioli

CHILLI MUSSELS$15.90
served in a rich napoli and white wine sauce with crispy bread

SPATCHCOCK$17.90
pan seared with caramelized onion, sundried tomato and saffron risotto

CHILLI SCALLOPS$18.90
pan seared in chilli, fresh herbs and olive oil

ZUCCHINI FLOWERS$16.90
stuffed with ricotta and blue cheese

GARLIC PRAWNS$17.90
garlic infused prawns in creamy white wine sauce served with coconut rice

FRESH OYSTERS OF YOUR CHOICE
naturalhalf $20   full $38
kilpatrickhalf $22   full $40
mornayhalf $23   full $41

MAINS

EYE FILLET 250g$38.00
cooked your way & served with mash potato, baby veg & your choice of jus – mushroom, pepper, dianne or plain

LAMB RACK$38.90
served with mash potato, mint, pickled cucumber and a moroccan spiced yoghurt 

VENISON$42.90
served with baby beetroots, roast pumpkin and a blueberry jus 

TWICE COOKED DUCK$39.90
served on a potato croquette, baby bok choy and finished with plum glaze

VEAL SCALLOPINI$33.90
served with mash potato, sauteed spinach, baby carrots & topped with porcini mushroom sauce

PORK BELLY$36.90
topped with spiced poached red wine apple, sweet potato and a sultana jus

SLOW COOKED LAMB SHANKS$32.90
served with broccolini, mash potato, and a rich napoli red wine jus

SEAFOOD AGLIO$38.00
with mussels, clams, prawns and scallops infused with lemon and olive oil  tossed with spaghetti

SEAFOOD CHOWDER$33.90
mixed seafood in a lightly reduced cream sauce & crispy grilled bread

MADAGASCAR $29.90
oysters, capers, anchovies and lemon tossed with spaghetti and olive oil

SIDES
garlic mash potato$6.00
beer battered fries$7.90
sweet potato wedges$7.90
side salad$6.00
vegetables$6.00

KIDS MAINS
beef bolognese$9.90

DESSERT

APPLE & RHUBARB CRUMBLE$17.90
served with cinnamon ice cream 

DEEP FRIED ICE CREAM$16.90
served with butterscotch sauce and toffee

CREPE SUZETTE$19.90
infused with orange, grand mariner, cointreau and lemon zest

CREME BRULEE$17.90
oven baked custard topped with toffee and served with berry compote and cream

STICKY DATE PUDDING$16.90
served with butterscotch sauce and ice cream

IRISH COFFEE$16.00
with your choice of liqueur

AFFOGATO$16.00
with your choice of liqueur

Onsite or Delivered Catering for all occasions

Monday – Sunday

Breakfast ~ Lunch ~ Dinner

Canapes ~ Main Meals ~ Desserts ~ Buffets

Book Your Event With Us Now!