Shop 10 26 – 30 Tedder Avenue Main Beach

Currently phone reservations only 

Starters

CALAMARI$10.90
lightly dusted in a lemon herb flour served with aioli 

DUCK SPRING ROLLS$15.90
slow roasted duck mixed with asian veg served with sweet chilli plum sauce

LAMB BRAINS
$17.50served with savoy cabbage with a burnt lemon butter caper sauce

SEAFOOD CHOWDER
$17.90mixed seafood in a lightly reduced cream sauce served with crispy bread

Burgers

CHICKEN CAESAR BURGER$12.90
served with slaw, tomato, cheese, bacon and with in-house made caesar sauce

BEEF BBQ BACON BURGER$13.90
served with cheese, lettuce, tomato, bacon, pineapple, egg and with in-house made sauce 

MOROCCAN CHICKEN WRAP$16.90
served with pumpkin, fetta, sun dried tomato & onion with fries

Salads

MAIN WAVE SALAD$14.90
spinach, prosciutto, sun dried tomatoes, onion & parmesan with an aioli dressing

ROAST BEETROOT SALAD$16.90
roast beets, spinach, fetta, toasted almonds with a light vinaigrette 

ADD
marinated chicken tenders  $6.00
garlic prawns  $7.00
lemon pepper calamari  $6.50

Pasta 

CHICKEN BOSCAIOLA$15.90
chicken, bacon and mushroom in a creamy white wine sauce topped with parmesan cheese

CHILLI PRAWN PASTA$33.90
prawns with chilli, capers, cherry tomatoes, anchovies, lemon and olive oil tossed with spaghetti and parmesan

SEAFOOD MARINARA$36.90
mixed seafood infused in a rich napoli sauce topped with parmesan

Vegetarian and Gluten Free options available -ask our friendly staff

Pizza  $15.00 (for 1) $25.00 (for 2) $17.90 (for 1 with garlic bread)

GARLIC

MARGARITA

BBQ CHICKEN
chicken, pineapple, feta, capsicum, mozzarella and bbq sauce

PORK BELLY
pork, onion, bok choy, mozzarella and sweet chilli plum sauce

SPICY MEATBALLS
meatballs, caramelised onion, basil, mozzarella and cherry tomatoes

Mains

FISH AND CHIPS$11.90
lightly battered served with fries and lemon

PRAWN LAKSA (GF)$29.90
prawns, bean sprouts, coriander & rice noodles

VEAL SCALLOPINI$29.90
cooked in porcini mushroom jus and cream sauce served on mash and bed of spinach

EYE FILLET (250g)$36.90
served with mash & vege, and your choice of mushroom, dianne or pepper jus

TWICE COOKED DUCK$41.90
served on potato croquette, baby bok choy and finished with plum glaze

SIDES
bok choy tossed in butter$6.00
$6.00
broccolini tossed in butter 
green beans tossed in butter$6.00

garden salad$6.00

beer battered fries$6.00
$7.90

Dessert

HOUSE MADE ICE-CREAM (one scoop) $4.50
in a waffle cone (takeaway option -not delivery)$6.50

-Malibu Coconut & Pineapple
-Vanilla Bean
-Rum and Fig

LEMON CHEESECAKE$15.90
served with raspberry couli and cream

STICKY DATE PUDDING$16.90
served with butterscotch sauce and ice cream

TEMPURA FISH AND CHIPS$19.90
basa fillets lightly tempura battered served with chips and salad

BBQ BEEF & BACON BURGER$19.90
with bacon, cheese, lettuce, tomato, egg and pineapple and in house made sauce 

CHICKEN CAESAR BURGER$19.90
with slaw, tomato, cheese, bacon and in house made caesar sauce

MAIN WAVE SALAD WITH CALAMARI$25.90

spinach, onion, crispy prosciutto, sundried tomato,onion and parmesan with an aioli dressing

ROAST BEETROOT SALAD WITH CHICKEN$24.90

roast beets, spinach, feta, toasted almonds with a light vinaigrette

ADD
marinated chicken tenders$6.00
garlic prawns$7.00
lemon pepper calamari$6.50
smoked salmon

Breads

GARLIC COB$11.90
infused garlic and herb butter served with olive oil coated cob loaf

BRUSCHETTA$16.90
$11.90tomato, basil and onion drizzled with balsamic reduction

GARLIC PIZZA$15.00
$15.00
MARGARITA PIZZA

Entree

DUCK SPRING ROLLS$16.90
slow roasted duck mixed with asian veg served with a sweet chilli plum sauce

LAMBS BRAINS$17.50
crumbed lambs brains, burnt lemon caper white wine sauce, accompanied with savoy cabbage

SALT & PEPPER CALAMARI$17.90
lemon pepper calamari served with garlic aioli 

SIZZLING PRAWNS$17.90
prawns and chorizo sautéed in chilli, herbs and garlic butter

SIZZLING PRAWNS$19.90
prawns sauteed in garlic, chilli and onion

Mains

EYE FILLET 250g$42.90
cooked your way and served with mash potato, baby veg and your choice of jus – mushroom, pepper, dianne or plain

TWICE COOKED DUCK$41.90
served on potato croquette, baby bok choy and finished with plum glaze

VEAL SCALLOPINI$33.90
served with mash potato, sauteed spinach, baby carrots, and topped with a porcini mushroom sauce

PORK BELLY$38.90
served with toasted sweet potato, steamed veg and topped with apple sauce

SLOW COOKED LAMB SHANKS$34.90
served with steamed broccolini, mash potato and a rich napoli red wine jus

CHILLI PRAWN PASTA$39.90
prawns with chilli, capers, anchovies, lemon tossed with olive oil and spaghetti 

CHICKEN BOSCAIOLA$29.90
chicken, bacon and mushroom i a creamy white wine sauce tossed with pappardelle pasta

SPICY MEATBALL PASTA$27.90
in house made spicy meatballs in a rich napoli and white wine sauce tossed with spaghetti

SIDES

mash potato$6.00
beer battered fries$6.50
roast beetroot salad$11.90
garden salad$7.90

honey glazed baby carrots topped with toasted almonds$6.00
$6.00
broccolini tossed in butter 
green beans tossed in butter$6.00

Gluten Free Pasta available
Vegan food options available

CREPE SUZETTE$21.90
infused with orange, grand mariner, cointreau, and lemon zest

CREME BRULEE
$18.90oven baked custard topped with toffee and served with berry compote and cream

STICKY DATE PUDDING
$16.90served with butterscotch sauce and toffee

IRISH COFFEE
$16.00with jameson irish whisky or your choice of liqueur

AFFOGATO
$16.00with your choice of liqueur

LUNCH & DINNER

Fish & Chips$11.90

Beef Bolognese$11.90

Beef & Cheese Burger$11.90

Dessert Sundae $4.90
(chocolate, strawberry, caramel, banana, lime or vanilla)

Onsite or Delivered Catering for all occasions

Canapes ~ Main Meals ~ Desserts ~ Buffets

Book Your Event With Us Now!

COFFEE

cappuccino, cafe latte, piccolo latte, espresso, double espresso, short macchiato, short black, long black, flat white cup $4.00 . mug $4.50

mocha, hot chocolate, chai latte$4.50

affogato$5.50

decaf$1.00

FLAVOURS – hazelnut, caramel, vanilla$1.00

MILK OPTIONS – full cream, lite, almond, soy, lactose free, coconut$1.00

TAKEAWAY COFFEE8oz $4.00 . 12oz $4.50

TAKEAWAY HOT CHOCOLATE, MOCHA, CHAI LATTE, AFFOGATO8oz $4.50 . 12oz $5.00

TEA FOR ONE

english breakfast, earl grey, sencha green, jasmine green, lemongrass and ginger, peppermint, orange pekoe, forest berry$4.50

COLD DRINKS

ICED DRINKS
iced coffee, iced chocolate, iced mocha, iced latte$8.00

MILKSHAKES$6.00
chocolate, choc mint, timtam, banana split, strawberry, vanilla, lime

THICKSHAKES$8.50
chocolate, choc mint, timtam, banana split, strawberry, vanilla, lime

KIDS MILKSHAKES$5.00
chocolate, strawberry, vanilla, caramel, lime, banana

SOFT DRINKS$5.00
coke, coke zero, lemonade, solo, lemon lime & bitters, tonic water, soda water

GINGER BEER$6.00

WINE BY THE GLASS

SPARKLING (120ml)
Wood Park Prosecco – Alpine Valley VIC$9.50
42 Degrees South Cuvee – Coal River TAS$11.00

WHITE (150ml)
Penny’s Hill Sauvignon Blanc – Adelaide Hills SA$8.00
Black Cottage Sauvignon Blanc – Malborough NZ$8.50
Thorn Clarke Riesling – Eden Valley SA$8.00
Tar and Roses Pinot Grigio – Strathbogie Ranges VIC$8.50
Little Goat Creek ‘organic’ Pinot Gris – Marlborough NZ$9.00
Tokar Carage & Tumbler Chardonnay – Yarra Valley VIC$9.50

SWEET (150ml)
Montevecchino Moscato – Heathcote VIC$8.00

ROSÉ (150ml)
Silent Noise Rosé (nero d’avola) – McLaren Vale SA$9.50

RED (150ml)
Peninsula Panorama Pinot Noir – Morning Peninsula VIC$9.50
Nanny Goat Pinot Noir – Central Otago NZ$14.00
Mount Adam Cabernet Cauvignon – Eden Valley SA$11.00
Thorn-Clarke Sandpiper Shiraz – Barossa Valley SA

$9.00

WINE BY THE BOTTLE

SPARKLING & CHAMPAGNE
Wood Park Prosecco – Alpine Valley VIC$38.00
(a fresh and lively sparkling showing classic green apples, pear with a clean lime and minerally finish)

42 Degrees South premier Cuvee – Coal River Valley TAS$45.00
(crisp dry and refreshing with flavours of green apple and brioche)

Di Giorgio Blanc de Blanc – Coonawarra SA$59.00
(rich apple, preserved pear and intense lemon flavours balance with crisp acidity and a fine mouth filling mousse that finishes with toasty yeast notes)

Duval-Leroy Premier NV Brut Reserve – Vertu France$110.00
(listed in over 100 Michelin Star restaurants in France est 1859 complex rich style)

SWEET
Montevecchino Moscato – Heathcote VIC$35.00
(a wine with notes of musk jasmine & a hint of sprintz)

Tempus Two ‘Pewter’ Botrytis Semillion (250ml) – Hunter Valley NSW$36.00
(a powerful botrytis wine showing the classical hallmarks, lifted citrus fruit flavours balanced with restrained acidity and light drying tannins balancing out the opulent natural sugar)

ROSÉ
Silent Noise Rosé (nero d’avola) – McLaren Vale SA$38.00
(aromas of rose citrus and new season strawberries, palate is lively citrus pomegranate and blackcurrant with a slightly saline backbone and a fresh dry zesty finish)

Lavendette Rosé – Aples de Haute Provence FRANCE$45.00
(spice melon and raspberry nose leading to rose petals and delicate pop of fruit on the palate finishing light and dry)

Maison Aix Rosé – Provence FRANCE$59.00
(social media darling offers red berries grapefruit good texture and a long aftertaste)

RIESLING
Thorn-Clarke Riesling – Eden Valley SA$33.00
(stylish wine with notes of apples & floral citrus flavours and crisp acidity)

Penna Lane ‘Watervale’ – Riesling Clare Valley SA$39.00
(bright straw-green apple, blossom aromas tinged with citrus, a firm palate but with ample citrus fruit)

SAUVIGNON BLANC
Black Cottage Sauvignon Blanc – Marlborough NZ$35.00
(organic principles – passionfruit & lycee with balanced acidity length and substance)

Penny’s Hill Sauvignon Blanc – Adelaide Hills SA$35.00
(grassy kiwifruit clean and crisp but with heart and texture substance)

Craggy range ‘Te Muna’ Sauvignon Blanc – Martinborough NZ$35.00
(flavours of classic lemons and limes, tropical fruit, nectarine and fresh minerality ties it altogether and sets it abvoe your ordinary Kiwi sauvignon blanc)

PINOT GRIS & GRIGIO
Tar and Roses Pinot Grigio – Strathbogie Ranges VIC$35.00
(there’s pear on the nose wonderful texture light top notes yet good subtle flavours)

Little Goat Creek ‘Organic’ Pinot Grigio – Marlborough NZ$36.00
(a dryer style, 6g/L residual sugar, with great drinkability due to the freshness on the palate, pear and citrus notes with crisp acid backbone and length of flavour)

Italo Cescon ‘Aricizia’ Pinot Grigio – Veneto ITALY$43.00
(aromas of lemon green apple lead to a palate of more of the same together with complex white summer flower character finishing crisp and semi-dry)

CHARDONNAY
Tokar Estate ‘Carafe & Tumble’ Chardonnay – Yarra Valley VIC$38.00
(aromas of lime blossom nectarine lightly toasted bread, palate fresh zippy hints, nuts and limes with Yarra Valley chardonnay classic character of vanillin oak) 

Knee Deep Chardonnay – Margaret River WA$49.00
(peaches, nectarines and citrus blossom, vanilla pod and cinnamon, the palate is laced with lime zest strudel and custard apple)

Jean Dauvissat Pere & Fils Chablis – Chablis FRANCE$70.00
(to die for with lots of floral pear citrus and crunchy texture)

LIGHT REDS
Peninsula Panorama Pinot Noir – Mornington Peninsula VIC$39.00
(lifted cherry and raspberry aromas with a hint of spicy oak lead to a refreshing palate with ripe berry fruit and some forest floor savoury characters)

42 Degrees Pinot Noir – Coal River Valley TAS$49.00
(red cherry and blackcurrant aromas with a hint of savoury)

Nanny Goat Pinot Noir – Central Otago NZ$59.00
(cherry plum spice flavours savoury complex style)

MERLOT & MALBEC
Finca El Origen Malbec – Mendoza ARGENTINA$35.00
(offering nic aromas of fresh red berries which melt into delicate nuances of violets, soft with silky tannins and a medium structure dominated by red fruits)

Cullen Mangan Red – Margaret River WA$62.00
(Mainly merlot with malbec and petite verdot palate of black fruits plums and violets – organic & biodynamic, vegan friendly)

CABERNET SAUVIGNON
Mountadam Cabernet Sauvignon – Eden Valley SA$45.00
(a cabernet with razor-sharp varietal definition of blackcurrant and mint with textural complexity)

Di Giorgio Cabernet Sauvignon – Coonawarra SA$52.00
(blackcurrant earth briar and black ovie weave an intricate continuously moving pattern, on the long traditional coonawarra palate)

GRENACHE & TEMPRANILLO
Wild’s Gully Tempranillo – King Valley VIC$35.00
(a medium bodied wine a light tarriness with black cherry and raspberry combines with the mild tannins and a hint of oak)

Cape Barren GS – McLaren Vale SA$46.00
(mainly grenache but lots of shiraz too, beautiful french oak and fine tannins)

SHIRAZ
Thorn-Clarke Sandpiper Shiraz – Barossa SA$35.00
(rich ripe dark berry mulberry spicy smooth and balance)

Yangarra PF Shiraz – McLaren Vale SA$48.00
(blackberry fruit sweet spice dark chocolate, the palate is rich and flavoursome – organic & preservative free)

Kangarilla Road ‘Devils Whiskers’ Shiraz – McLaren Vale SA$65.00
(black fruits wrapped in Belgian chocolate, high quality oak an supple tannins lend support and structure, finish is savoury not fruit-sweet, stunning)

BEERS

Corona$8.50
Big Head (low carb)$9.50
Stone Wood Pale Ale$9.50
Fat Yak Pale Ale$8.50
Little Creatures Pale Ale$9.50
Twisted Palm Tropical Pal Ale$9.50
Peroni$8.50
Peroni Leggara$7.50
Bulmers Original Cider$8.50
Bulmers Pear Cider$8.50

SPIRITS

Basic$9.00
Premium$12.00
Deluxe$15.00

COCKTAILS

CLASSIC COCKTAILS$17.00
Margarita, Cosmopolitan, Long Island, Mojito, Caprioska, Negroni, Manhattan, Martin-Classic,Vodka, French, Espresso

SIGNATURE COCKTAILS$19.00
Lychee Martini
(vodka, paraiso lychee liqueur, fresh lychee juice with cinzano and cloudy apple)

Main Wave Nutty Espresso
(double shot espresso with absolut vanilla, kahlua and frangelico served with choc ganache and crushed nuts)

Main Wave Sunset
(bombay gin with chambord and elderflower liqueur topped with champagne)

Main Wave Mule
(vodka with patron silver tequila, fresh lemon and lime topped with ginger beer and mint)