WELCOME TO MAIN WAVE RESTAURANT

WINE BY THE GLASS

SPARKLING (120ml)
Wood Park Prosecco – Alpine Valley VIC$10.00
Frenchman’s Cap Pinot Noir Chardonnay – Freycinet Coast TAS$13.50

WHITE (150ml)
Eloper Sauvignon Blanc- Adelaide Hills SA$9.50
Beachwood Sauvignon Blanc – Marlborough NZ$10.00
Brockenshack Riesling – Clare Valley SA$9.50
Orsinos Pinot Grigio – Veneto, ITALY $10.50
Little Goat Creek ‘Organic’ Pinot Gris – Marlborough NZ$10.50
El Nino Chardonnay – Mornington VIC$11.00

SWEET (150ml)
Garfish Moscato – McLaren Vale SA$9.00

ROSÉ (150ml)
Silent Noise Rosé (nero d’avola) – McLaren Vale SA$11.50

RED (150ml)
Peninsula Panorama Pinot Noir – Mornington Peninsula VIC$10.50
Pear Tree Pinot Noir – Marlborough NZ$12.50
Hedonist Cabernet Sauvignon (Bio-Dynamic Organic)- McLaren Vale SA$12.50
Paisley Boombox Shiraz – Barossa Valley SA $9.50

WINE BY THE BOTTLE

SPARKLING & CHAMPAGNE
Wood Park Prosecco – Alpine Valley VIC$39.00
(a fresh and lively sparkling showing classic green apples, pear with
a clean lime and minerally finish)

Frenchman’s Cap Pinot Noir Chardonnay – Freycinet Coast TAS
$55.00(aromas and flavours spectrum ranges from citrus, honey toast,
brioche and bakery delights, creamy texture)

Ernest Rapeneau Champagne – Epernay FRANCE$105.00
(soft and ripe yet open on the palate, it has some tightness which is
inviting, with a nutty quality finishing with subtle lime on the back palate)

SWEET
Garfish Moscato – McLaren Vale SA$35.00
(sweet fruit aromas of apricot and peach, low in alcohol, suited to all occasions)

Samos (375ml) – Samos GREECE$38.00
(a rich bouquet of honey underpinned by plenty of lemon and
orange peel scents) 

ROSÉ
Silent Noise Rosé (nero d’avola) – McLaren Vale SA$42.00
(aromas of rose citrus and new season strawberries, palate is lively
citrus pomegranate and blackcurrant with a slightly saline backbone
and a fresh dry zesty finish)

Terres De Saint Louis Rosé – Cotes de Provence FRANCE$54.00
complex and tasty in the mouth with notes of ripe red fruits)

RIESLING
Brockenshack Riesling – Clare Valley SA$39.00
(far reaching flavours travel by express, widely across the palate
with waves of soft citrus and pear)

SAUVIGNON BLANC
Beachwood Sauvignon Blanc – Marlborough NZ$38.00
(classic marlborough fruit characters with a combination of tropical
white peach and fresh cut grass with lively acidity)

Elopa Sauvignon Blanc – Adelaide Hills SA$36.00
(enjoy a fully ripened sauvignon blanc with an array of tropical
fruit characters – Bronze Medal: Royal Wine Show 2018)

PINOT GRIS & GRIGIO
Orsino Pinot Grigio – Veneto ITALY$43.00
(from northern Italy, crisp and dry in style, with pure youthful
stone and citrus fruit and delicate floral aromas)

Little Goat Creek ‘Organic’ Pinot Gris – Marlborough NZ$39.00
(a dryer style, 6g/L residual sugar, with great drinkability due to the
freshness on the palate, pear and citrus notes with crisp acid backbone
and length of flavour)

CHARDONNAY
El Nino Chardonnay – Mornington VIC$39.00
(lifted bouquet of citrus furits and summer flowers with a smoky oak background) 

Montsable Chardonnay – Pays d’Oc FRANCE$56.00
(a bright yellow gold hue and seductive scents of blossom and
cinnamon spice with pears, peach and honey toffee)

LIGHT REDS
Peninsula Panorama Pinot Noir – Mornington Peninsula VIC$42.00
(lifted cherry and raspberry aromas with a hint of spicy oak lead
to a refreshing palate with ripe berry fruit and some forest floor
savoury characters)

Pear Tree Pinot Noir – Marlborough NZ$49.00
(a light bodied pinot noir with lovely fruit weight, plums, cherries
and blackberry with a soft and subtle spice)

MERLOT & MALBEC
Finca El Origen Malbec – Mendoza ARGENTINA$38.00
(offering nice aromas of fresh red berries which melt into delicate
nuances of violets, soft with silky tannins and a medium structure
dominated by red fruits)

Cullen Mangan Red – Margaret River WA$64.00
(mainly merlot with malbec and petite verdot palate of black fruits
plums and violets – organic & biodynamic, vegan friendly)

CABERNET SAUVIGNON
Hedonist Cabernet Sauvignon – McLaren Vale SA$48.00
(full bodied, showing classic savory hints of dark chocolate, and
dark red and black berries flavours)

Di Giorgio Cabernet Sauvignon – Coonawarra SA$55.00
(blackcurrant earth briar and black ovie weave an intricate continuously
moving pattern, on the long traditional coonawarra palate)

GRENACHE & TEMPRANILLO
Wild’s Gully Tempranillo – King Valley VIC$36.00
(a medium bodied wine a light tarriness with black cherry and
raspberry combines with the mild tannins and a hint of oak)

Rosnay ‘Organic’ GSM – Canowindra NSW$49.00
(this organic and preservative wine is medium bodied with lively
red fruits and soft tanins)

SHIRAZ
Paisley Boombox Shiraz – Barossa SA$41.00
(sweet berry fruit on the nose with ripe summer berries and hints
of musk and liquorice on the palate)

Kangarilla Road ‘Devil’s Whiskers’ Shiraz – McLaren Vale SA$68.00
(black fruits wrapped in Belgian chocolate, high quality oak and
supple tannins lend support and structure, finish is savoury not
fruit-sweet, stunning)

BEERS

Peroni $8.00
Peroni Leggera$9.00
Corona$9.00
Big Head (low carb)$9.50
Stone Wood Pale Ale$9.50
Crown Lager$9.50

SPIRITS

Basic$12.00
Premium$15.00
Deluxe$19.00

COCKTAILS

CLASSIC COCKTAILS
$19.00Disaronno Sour, Elderflower Collins, Jasmine, Sunstroke, Spice 75

SIGNATURE COCKTAILS
$20.00Royal Wave, Wave Lagoon, Garden Party

MARTINIS
$20.00Classic, Vodka, Dirty, French, Espresso, Lychee Martini